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Broiling
Closefl?edooKAlways broil with
the doorclosed.
HIGH I _ LOW
BROIL_OR_
If your oven is connected to 208
volts,rare steaks may be broiled by
preheating the broiler and positionflTg
the oven rack one position highe_
How to Set the Oven for Broiling
Close the do(:q; Always broil with the door
closed.
[] Touch BROIL.
[] Place the f()od on a broiler grid in a
broiler pan.
V_ For double oven models only,
touch UPPEROVENor LOWEROVEN
to select the desired o',en.
[] Follow ,su_,cested_,rack posidons in
the Broi/lb_ Guide.
Thest2e,wel)ht, thickness,sterting temperature
and your preference for alonenesswill affect
broiling times. Thisguide is based on meats at
refngerator temperature.
I_] Touch HIGHBROILor
LOWBROIL
[] Touch START
NOTE:A coohbgfanmayautomaticallyturnon
andoff to coolintema/parts.Thisis normal,and
thefanmaycont_bueto runevenaftertheoven
/sturnedoff
The broiler does not need to be
preheated fi)r most broiling. Howexe_;
fi)ods that cook quickly, such as thin
strips of meat or fish may reqtfire a short
preheating period of 2 to 3 minutes to
allow the food stlrfilce to brown in the
same time the ti)od takes to be cooked
throughout.
Turn the ti_od only once during broiling.
NOTE: Broil will not work if the temperature
probeispluggedin. Never leave yourprobeinside
the oven dunbga broil cycle.
To set the second oven, select PRESS
TOMAKELOWEROVENSELECTIONSor
PRESSTOMAKEUPPEROVENSELECTIONS
as needed and ti)llow the above steps.
The set temperatm'e may be changed by
touching CHANGE TIME-TEMP.
The settings may be cancelled by
touching CANCEL.
The timer can be set 1)y touching
SETKITCHENTIMER.See the Kitchen Timer
section.
[] X4_en broiling is finished, touch
CANCEL.
12
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