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Safety Instructions .................. 2-4
Operating Instnwtions
]gakJ n g ..................................... 7
Broiling ................................ 12, 13
Control I,ockom ............................ ,21
Controls ................................... 5
Convection ............................. 14-17
Cook and Itold ()ption ....................... ,29
Dehydrate ()ptioll ........................... 99
Delay Option ............................... 30
Fa* orite Recipes ............................ 90
Itelp ..................................... 31
Kitchen Timer .............................. 91
()ption Settings .......................... 3,2-36
Auto Recipe _" Comersion .................... 34
Clock .................................... 39
Clock Blackout ............................ 33
Detault .................................. 36
l)isplay Color .............................. 34
Fahrenheit or Celsius Temperature Selection .... 33
Kitchen Timer Signal ....................... 36
I,anguage ................................ 34
Somld On/Off ............................ 35
Solmd \i)hune ............................ 35
Thermostat ............................... 3,2
Timer Signal .............................. 36
12-t ]our Shut-()ff .......................... 33
Oven .................................... 6, 7
Probe ............................... 10, 11, 17
Prooting .................................. 95
Roasting ................................... 7
Sabbath Option ............................. 31
SeltLCleaifing Oven ....................... 2,2-24
Timed Baking and Roasting .................. 8, 9
Timed Comectioll Baking and Roasting ....... 18-19
"IX*roTemps Option .......................... 98
Warming ............................... 26-27
Care and Cleaning
Comrol Panel .............................. 239
I ,ight Pmlb ................................. 237
()yen Door ................................ 38
Probe ..................................... 38
P.a( ks ..................................... 39
Removing Packaging "Ihpe .................... 37
Stainless Steel Surthces ....................... 39
Troubleshooting Tips ............... 4o-42
Consumer Support
Coilsmner Support ................... back cover
Product RegJst ration
/or Canadiall Customers ................... 45, 46
Product Reg%t ration
/or LI.S. Customers ....................... 43, 44
\Varrantv .................................. 47
U1_920- 30 " Sirzgle Wall Overz
U1_960- 30 " Double Wall Oven
Four
encastrd
_'_com_ection _lectrique
PT920-bbur ?ze?was#zSde 30 po
PT%O-bbur ?ze?was#zSde 30 po
La section frangaise commence a la page 49
Horno
empotrado
a com_eccidn el_ctrico
c
(leo
PT920-Hor_zo si_@le de pared 3 "
PT960-Hor_zo doble de pared (b 30"
to secci6n on espa#ol empieza
en la pagina 93
Write themodel andserial
numbershere:
Model #
Serial #
You can find thenl on a label
on the fl'ont of the oven behind
the oven door Oil single oven nlodels,
or the front of the lower oven behind
the ()veil door on double ()veil inodels.
49-80431 11-07JR
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