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sing and Caring forYour Oven
5. Start oven,
The display shows 0°F (-18°C) and
"COOK TEMR"
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(or-18°C)
6. Set the new offset temperature,
Press BAKE to increase the setting, r_
Press BROIL to decrease the setting.
U
(example when making
oven 10°F [or 6°C] hotter)
7. Press START to enter the
adjustment.
NOTE: The offset temperature will remain
the same if you press CANCEL/OFF.
How to determine the amount of
adjustment needed
The following chart tells you how much
to adjust the offset temperature to get
the desired cooking results. You can
determine cooking results by amount of
browning, moistness, and rising times
for baked foods.
TO COOK ADJUST BY THIS
FOOD ... NUMBER OF DEGREES
Alittle more + 5°F to +10°F
(+3°C to +6°C)
Moderately more +15°F to +20°F
(+8°C to +12°C)
Much more +25°F to +35°F
(+16°C to +21°C)
A little less -5°C to -10°C
(-3°C to-6°C)
Moderately less -15°F to -20°F
(-8°C to-12°C)
Much less -25°F to -35°F
(-16°C to-21°C)
32
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