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OPERATION / USER
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
–
Functions list
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.
Pos. Symbol
Function
Pizza cooking
This function is particularly suitable for cooking pizza, focaccia and bread. The main source of heat is from the
bottom heating element that works in combination with the oven’s other resistances.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,
leavened cakes, fruit desserts, etc.) and other foods.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat
at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,
duck, chicken, etc.
Multiple fan cooking
It is the function that allows simultaneous cooking of different dishes without the smells blending; you can cook
lasagne, pizza, croissants and brioches, tarts, cakes, etc.
Quick Start
This function speeds up your oven’s pre-heating. We suggest you use this function when you set a cooking
temperature from between 200 and 250 ° C. Use of the QuickStart function for temperatures under 200 ° C is
not advantageous. To use QuickStart, rotate the selector knob
(S) until it is positioned on the symbol (9), then set the desired temperature with the thermostat knob (T). Once
the oven has reached the temperature, the thermostat’s orange light will turn off and the oven is ready for
accepting the food to be cooked. At this point set the desired cooking function with selector knob (S).
WARNING: the Quick Start function is not suitable for cooking foods, it is only for quickly pre-heating
the oven.
DO NOT USE THE QUICK START FUNCTION FOR MORE THAN TWENTY MINUTES.
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If you need to inspect the food being cooked, you can open the oven door. In this case
the lights come on and the cooking process stops. Closing the door re-activates the
previously set function.
The oven has an automatic device which allows steam from cooking, in some
functions, to be expelled from the oven: this is dry cooking (dry). If the cooking requires
that the moisture remains inside the oven, (moist cooking), the automatic device can be
switched off as follows:
after selecting the desired cooking function, when [ON] appears on the display hold
down the “-” programmer button for about 2 seconds until [HUM] appears on the display.
This involves a choice that allows you to modify dry cooking with moist cooking to your
liking.
The functions concerned are:
N.B. Cooking with probe cannot be used in the “DEFROST”, “QUICK START”,
“PIZZA” and “ECO” functions. When the oven is in stand-by insert the meat probe into
the connecting socket on the right hand wall of the oven: the clock displays “MEAT” for
2 seconds and the “probe” symbol ashes. Next the probes default temperature(75°C)
appears on the display. By turning and then pressing the adjustment button, select the
end of cooking temperature from the 2 limit values of 40° and 100°C (the food’s internal
temperature). After 4 seconds from the last setting, the set value is memorized and the
probe symbol stays on. Turn on the oven, select the cooking function and the desired
temperature using the appropriate knobs. The display will show the probes temperature
reading.
Upon reaching the programmed temperature the oven will turn off, a buzzer sounds and
the display shows the message “End” and you enter the cooking over mode.
During cooking it is always possible to change the probes temperature by pressing and
then turning the adjustment knob 3 times.
NOTE: If you insert the probe into the special socket during cooking, the oven will turn
off and “Off” appears on the display.
If, during cooking, the probe is removed from the special socket, the oven will turn off
and “Off” appears on the display.
Cooking inspection
Dry/moist cooking
Cooking with probe
(only available on some
models)
INSTRUCTIONS FOR USE
– 5 button electronic programmer E3 (ELECTRIC OVEN)
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