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30 31
OPERATION / USER
The purpose of the booster function is to temporarily increase power to a selected area
in order to reduce the necessary cooking time. This function is activated by turning the
knob clockwise from position 0 (off) to the maximum position (* g. A). After a short
beep, the symbol [P] appears on the display, meaning that the booster function is acti-
vated. The Booster function has a maximum duration of 10 minutes. After 10 minutes,
the area concerned then returns to level [9].
The Booster function ends before this time when:
- a lower power level is set;
- the pan is removed;
- there is overheating of the appliance or of the heating area.
The Booster function has precedence over the “Heat-up” function. This means that, if
the heat-up function has been activated in an area at the time of activating the Booster
function, the heat-up function will be interrupted.
During operation, if a cooking zone overheats too much, the power is reduced automat-
ically and the display shows the new level just edited. At this point it is only possible to
decrease the power level. As soon as the temperature of the cooking zone falls below
the critical value it will possible to restart the cooking normally.
Knob position Type of cooking
Power management
Overheating of cooking
zone
Suggested cooking
functions (purely
indicative)
INSTRUCTIONS FOR USE
– Use of the induction hob
1-2
2-3
4-5
5-6
6-7
8-9
Melting butter, chocolate, etc.
Heating small amounts of liquids, keeping food
warm, preparing sauces.
Heating small amounts of liquids, keeping food
warm, preparing sauces.
Cooking meat and sh, pulses in sauces, dishes
with water, making jam.
Roasting meat or sh, steaks, liver, eggs.
Boiling large amounts of water, frying chips, etc.
INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN)
– Use of the electric oven multifunction
The thermostat (Fig. T) allows to choose the temperature of the oven from 50°C to
250°C, turning the knob clockwise. The pilot lamp will turn off when the selected
temperature has been reached. It will turn on again when the internal temperature of the
oven is decreased more than 10°C.
Choose one of the 6 cooking functions by turning the selector (S) and adjust the
temperature (from 50°C to 250°C) with the thermostat (T). If your model has a
programmer, set it for cooking.
Using the ventilated
electrical oven
Use of the electric
thermostat
Use of the ventilated
oven
0
250
200
150
100
50
OFF
0
Thermostat T Selector S
D
H H T H H SH
L V
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