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21
EN
Greek yoghurt
1 2
Put your homemade yogurt in a separate
bowl and clean the large container and
the strainer.
Place the strainer on large container and
rotate clockwise until the notches are on
top of the large container. Leave some
space between the bottom of the sieve
and the bottom of the large container.
3 4
Put the desired amount of yoghurt, which
you want to make into Greek yoghurt,
into the sieve.
Replace the plastic lid and place the box
in the refrigerator for 3 hours. The longer
you leave it in the fridge, the thicker the
yoghurt will become.
5
Pour the drained Greek yoghurt into
washed out glasses or into a box with a
lid. Screw the lids onto the jars. You can
rene the yoghurt with avours or fruits.
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