Loading ...
Loading ...
Loading ...
20
EN
Whole milk 2% milk 1% milk
9 Cups 9 Cups 9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours. Refrigerate 3 hours. Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
Skim milk Soy milk Almond milk
9 Cups 9 Cups 9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours. Refrigerate 3 hours. Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
Note: If the rectangular box has been used, remove the jars at the times listed above.
Return the lid and allow the milk mixture in the rectangular box to set for an additional
2 hours.
Loading ...
Loading ...
Loading ...