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Method:
1 G
ently loosen the noodles and put into the Rice Tray. Sprinkle
on the curry powder and add the water. Mix gently. Put into
the Rear Container.
2 Put the onion, peppers, mangetout, cashew nuts and garlic in
a mixing bowl and add the sesame oil. Stir well so that all the
vegetables are coated. Fit the Dividing Wall to the Front
Container and put the vegetables in one compartment.
3 Mix the sauce ingredients in a Small Pot and place in the other
compartment. Cover both Containers with the Lids.
4 Set the time for the noodles using the rice preset (40 minutes)
and adjust to 15 minutes. Set the time for the vegetables
using the leaf and pod preset (16 minutes). Set the time for the
sauce using the sauce preset (30 minutes) and adjust to 20
minutes. Press the Start/Pause Button.
5 When ready, gently stir the noodles and divide between two
plates. Stir the hot chilli sauce then spoon 1 tbsp over the
noodles. Serve the vegetables on top with another spoonful or
two of the sauce according to taste.
Ingredients:
• 2
x 150g sachets straight to wok
thread fine noodles
• 2
tsp mild curry powder
• 2 tbsp water
V
egetables:
• 100g onion, sliced
• 80g red pepper, sliced
• 80g yellow pepper, sliced
• 100g mangetout
• 50g cashew nuts
• 2 cloves garlic, crushed
• 2 tbsp sesame oil
Sauce:
• 2 tbsp light soy sauce
• 3 tbsp sriracha hot chilli sauce
• 4 tbsp lime juice
• 2 tsp clear honey
Preparation time: 20 minutes
C
ooking time: 20 minutes
S
erves 2
Singapore Noodles with a Hot Chilli Sauce
Dessert Recipes
Method:
1 Peel the pears, cut in half lengthways and remove the core.
2 Brush all over with a little lemon juice and then place on tin foil
with the cut side uppermost.
3 Sprinkle each pear half with a little cinnamon. Make a foil
parcel and place in the Rear Container. Cover the Container
with the Lid.
4 Set the time for the pears using the leaf and pod preset (16
minutes) adjust to 22 minutes. Press the Start/Pause Button.
5 When ready serve warm or cold with a little of the juice from
the foil and fresh cream or crème fraiche.
Ingredients:
• 2 firm pears
• 1 tbsp lemon juice
• A little cinnamon
To Serve:
• Crème fraiche or fresh single cream
Preparation time: 5 minutes
Cooking time: 22 minutes
Serves: 2
Cinnamon Pears
FS470006MUK Rev 1.qxp_Layout 1 07/11/2019 15:48 Page 31
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