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10
• C
ook meat, poultry, fish, shellfish and fruit in foil
as this retains juices. To prevent skin on fish from
sticking, lightly grease foil first.
• T
he Containers
(12) (15) w
ill become hot. Take
care when removing the Lids (1) to avoid steam.
• U
se tongs where practical to remove food
wrapped in foil from the container.
• Handle the Small Pots (
14)
and Rice Tray (
11)
c
arefully when hot and full of liquid.
• The recipes provided serve two portions.
• The cooking guide provides information for up to
4 portions of most foods. Do be prepared to
adjust the timings when you are familiar with your
steamer to suit personal preference.
• Use the Front Container (15) with the Dividing Wall
(13) for single portions and use the Rear
Container
(12) when cooking 2, 3 or 4 portions of
food.
• Do not crowd food in the Containers (12) (15) or
Rice Tray
(11). Arrange food with spaces between
pieces to allow for maximum steam flow.
•
For best results use pieces of food that are similar
in size. As a guide, cut potatoes/ sweet potatoes
into rough chunks of 30mm, swede, celeriac and
butternut squash into approximately 20mm chunks.
Cut leeks, courgettes and carrots into roughly
10mm thick rounds, onion into 10mm slices.
• If pieces of food vary in size and layering is
required, place smaller pieces on top.
WARNING: Never immerse the Main Unit
(8),
power cord or mains plug in water.
1.
Unplug from the wall socket and leave the
appliance to cool completely before cleaning.
2.
Do not clean any part of the unit with abrasive
cleaners e.g. scouring powders, pads, steel wool
or bleach.
3.
Wipe out the Water Tank (5) and, if required, follow
the descaling instructions.
4.
Wash the Lid (1), Drip Tray (2), Steam Tray (10),
Rice Tray
(11), Containers (12) (15), Small Pots x2
(14) and Dividing Wall (13) in warm water and
washing-up liquid. Rinse and dry.
Alternatively, place in the dishwasher on cool or
eco cycle.
5.
The Dividing Wall (13) should be stored loose
when not in use.
O
ccasionally, you may need to remove mineral
deposits (known as descaling) from the Water Tank
(5)
. This is normal and will depend on the degree
o
f hardness of the water in your area. If you notice
a
slowing in steam production, or a lengthening of
steaming times, you should descale the steaming
system using a mild descaling solution and follow
instructions for food steamers.
Alternatively, fill the Water Tank to the maximum
l
evel with boiling water. Add two sachets of
descaling solution and fit the Drip Tray. Set the
steaming time to 40 minutes for each Element
(6)
and press the Start/Pause Button (27). Ventilate
the room well. Repeat as necessary, then wash
the Water Tank and Drip Tray with hot soapy water
and a dishcloth, rinse and dry.
WARNING: Do not attempt to move the
Intellisteam until the Water Tank is completely cold.
Your Intellisteam is supplied with a Steam Tray
(10)
,
a Rice Tray
(11)
and Small Pots x2
(14)
.
Use the Steam Tray
(10)
when cooking fish fillets in
foil. The Steam Tray can be placed directly into
either the Front
(15)
or Rear
(12)
Container in its
‘high’ position. If necessary, fish fillets may be
cooked in foil underneath the Steam Tray also.
The Rice Tray
(11)
is ideal for cooking rice, pasta,
noodles and grains. A little water is added when
cooking these foods. See the Steaming Guide on
page 14 for recommended quantities, hints and tips.
Hints and Tips Descaling
Care and Cleaning
Using the Accessories
FS470006MUK Rev 1.qxp_Layout 1 07/11/2019 15:48 Page 10
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