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44
EN
spit are not hot. If necessary, wear oven gloves and grab the roasting spit or grill
underlay with a heat-resistant food-safe kitchen utensil to prevent burns.
4 Place the grill underlay or roasting spit on a clean, heat-resistant food-safe work
surface.
5 Insert the drip tray into the appliance as described in INSERTING THE
COMPONENTS.
CAUTION: Insert the drip tray before each cooking process to collect fat and
food juices. This protects the appliance from damage from leaking food juices
and reduces the effort required to clean the device.
6 Prepare the food as described in SELECTING THE GRILL UNDERLAY and
• Slide the roasting spit spit into the rotators in the device, left and right.
• Slide the grill underlay onto the rails in the appliance.
NOTE: It is best to slide the frying basket onto the middle rail to ensure even cooking.
7 Gently close the door.
8 Press the button Start/Stop to turn on the unit.
9 Press the button MENU (several times) to select your program. The symbol of
the selected program will ash and the display will show the cooking time and
temperature of the program.
10 If you are satis ed with the settings, press the button Start/Stop to start the program.
11 If you are not satis ed with the setting, proceed as follows:
Setting Temperature and cooking time
You can adjust the temperature or cooking time of the programs to your wishes.
NOTE: When cooking with hot air, less heat is needed. Set the temperature 68 ° F lower
than indicated on the food package if no recommendation for hot air cooking is given.
NOTE: In order to ensure an optimal drying result, the temperature of the program
DESICCATE cannot be changed.
Setting the temperature
The adjustable temperature range is 120 - 425 ° F. Each press of the button + or —
changes the temperature by 50 ° F. The appliance will give a con rmation sound
each time the button is pressed. You can hold down the button to quickly change the
temperature by 10.
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