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46
EN
Finer or Coarser Grind?
The three grind settings (Fig. 4) of your Coffee Maker are calibrated
for grinding drip coffee. Choose the coarser settings for darker, oilier beans.
Choose the ner settings for light or medium roasts.
Note: Do not use the FINE setting when grinding more than 8 cups as this could
cause the lter basket to overow during brewing.
Dark Beans versus Light Beans
Your burr grinder is calibrated to work with all different kinds of roasts. Dark, oily
beans will leave some oil residue in the ground coffee chute so it is important to clean
the grinder and ground coffee chute often to avoid clogging. For cleaning the ground
coffee chute see chapter
Maintaining the Ground Coffee Chute (Fig. 11)
As mentioned above, all coffee beans contain oils. These oils and other residues from
the ground coffee can build up in the ground coffee chute. It is important to maintain this
chute by using the angled cleaning brush to sweep out the chute on a regular basis as
described in Chapter CARE AND CLEANING.
Flavored beans, liquid avorings, syrups
• Do not use sugar or powder coated beans in the grinder (e.g. cinnamon,
chocolate, vanilla etc). Coated beans can pit the bean container. The coating
might stick to the burrs and, over time, will reduce the performance of the grinding
mechanism.
• Do not add any liquid avorings or syrups to the beans.
• If you like avored coffee we recommend buying liquid avorings at your local
coffee store. Add a few drops into the carafe before or after brewing.
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