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32
Leg, Boneless, 2-
4.5 lbs.
conv. roast 325°F* 2or 3 Medium-rare,
145°F
25-30min./lb. No 10-15min.
Leg, Boneless, 2-
4.5 lbs.
conv. roast 325°F* 2or 3 Medium,
160°F
30-35min./lb. No 10-15min.
Chops, 1-inch
thick
broil High* 5 Medium-rare,
145°F
Side 1: 4-6 min.
Side 2: 4-5 min.
No 10-15min.
Chops, 1-inch
thick
broil High* 5 Medium,
160°F
Side 1: 5-7 min.
Side 2: 5-6 min.
No none
Pork
Loin Roast, 2.2-
6.5 lbs.
conv. roast 350°F* 2 Medium,
160°F
16-25min./lb. No none
Chops, 0.3-
0.4 lbs.
broil High 5 160°F Side 1: 8-12 min.
Side 2: 6-10 min.
No none
Sausage, Fresh broil High 5 170°F Side 1: 5-7 min.
Side 2: 4-6 min.
No none
Tenderloin, 2-
3lbs.
conv. roast 425°F 2 Medium,
160°F
15-28min./lb. No none
Poultry
Chicken
Bone-in Breasts broil High 4 170°F Side 1: 15-20 min.
Side 2: 13-18 min.
No none
Bone-in Thighs broil High 4 180°F Side 1: 12-15 min.
Side 2: 9-11 min.
No none
Whole Chicken 3-
6.6 lbs.
conv. roast 375°F* 2 180°F 15-25min./lb. No none
Cornish Game
Hens, 1.5-3 lbs.
conv. roast 350°F 2 180°F 45-75min. total
time
No none
Turkey
Breast, 4-8 lbs. conv. roast 325°F* 2or 3 180°F 17-25min. /lb. Foil to
prevent
over-
brown-
ing
none
Unstuffed, 12-
19 lbs.
conv. roast 325°F* 2 180°F 7-15min./lb. Foil to
prevent
over-
brown-
ing
none
Unstuffed, 20-
30 lbs.
conv. roast 325°F* 2 180°F 7-15min./lb. Foil to
prevent
over-
brown-
ing
none
Seafood
Fish Filets broil High* 4 145°F Side 1: 11-15 min.
Side 2: 11-15 min.
No none
Food Recom-
mended
Cooking
Mode
Oven Tem-
perature
Rack
Position
Internal
Tempera-
ture Done-
ness
Cooking Time Food
Covered
Stand
Time
* Preheat oven
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermom-
eter.
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