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14
Shallow Frying: Chicken, Fish Dual Flame Medium Medium-Medium Low
Pan Frying: Lamb Chops, Thin
Steaks, Hamburgers, Link Sau-
sage
Dual Flame Medium High Medium
Simmering: Stewed Chicken,
Corned Beef, Poaching Fish
Dual Flame High Medium Low
Pasta
All types
Dual Flame
Large
High High
Rice
White Rice Large High Low
Brown Rice Large High Low
Sauces
Tomato Sauce: Marinara,
Bolognese
Dual Flame High Low
Cream Sauce: Alfredo, Queso Dual Flame Medium Low
Butter Sauce: Bearnaise, Hol-
landaise
Large
Small
Medium Low
Soups and Stocks
Cream Soup
Dual Flame
Large
Medium Low
Broth Soup
Dual Flame
Large
High Low
Stock: Beef, Chicken, Vegeta-
ble
Dual Flame
Large
High Low
Vegetables
Fresh
Large
Small
High Medium
Frozen
Large
Small
High Medium
Food Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
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