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13
Settings recommendations Standard Burner Cooking
The table lists the optimal heating setting for various
dishes. The temperature and cooking time depend on
the amount, composition and temperature of the food.
Setting ranges are indicated for this reason. Try using the
lower values at first. During cooking heat may be
increased.
Standard Burner Cooking Table
Uses Heat setting
Boiling (i.e. water, stock, etc.) High
Pan frying, sautéing, browning meat,
deep frying
Medium High
Shallow frying, eggs, pancakes,
bacon
Medium
Steaming, braising Medium Low
Melting chocolate, melting butter, sim-
mering sauces, soups and stews (i.e.
tomato sauce, alfredo sauce, beef
stew, etc.)
Low
Food Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Beverages
Mulled Cider
Dual Flame
Large
High Medium Low
Hot Chocolate
Dual Flame
Large
Medium High Low
Tea Small High Low
Breads
French toast
Dual Flame
Large
Medium Medium-Medium Low
Pancakes
Dual Flame
Large
Medium Medium-Medium Low
Grilled Sandwiches
Dual Flame
Large
Medium Medium-Medium Low
Cereals
Beans
Dual Flame
Large
High Medium-Medium Low
Cornmeal/Polenta Large High Medium-Medium Low
Grits Large High Medium-Medium Low
Oatmeal Large High Medium-Medium Low
Deep Frying
French Fries Dual Flame Medium High Medium High
Donuts Dual Flame Medium High Medium High
Desserts
Pie Filling, Fruit Compote Small Medium Low Medium-Medium Low
Pudding Small Medium Low Medium-Medium Low
Poached Fruit
Dual Flame
Large
High-Medium High Medium-Medium Low
Eggs
Fried
Dual Flame
Large
Medium High Medium Low
Scrambled
Dual Flame
Large
Medium High Medium Low-Low
Meat, Fish, Poultry
Bacon, Sausage Patties Dual Flame Medium High Medium-Medium Low
Braising: Swiss Steak, Pot
Roast, Stew Meat
Dual Flame Medium High Low
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