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48 English
Using the warming drawer
Do not to attempt to activate any other program feature except BAKE while
the Sabbath feature is active. ONLY the following key pads will function
correctly with the Sabbath feature on: Number, Bake, START/SET and OVEN
OFF. All other keys should not be used once the Sabbath feature is activated.
You can change the oven temperature, but the display will not change
and tones will not sound when a change occurs. (The oven temperature
adjustment feature should be used only on Jewish holidays.) After changing
the temperature while the unit is in Sabbath mode, there is a 15 second
delay before the unit recognizes the change.
You can set the Cook time function before activating the Sabbath feature.
Should you experience a power failure or interruption, the oven will shut off.
When power is returned, the oven will not turn back on automatically. SAb
will be displayed in the oven control display, but the oven will not operate.
Food may be safely removed from the oven while it is still in the Sabbath
mode, however the oven cannot be turned back on until after the Sabbath/
Holidays. After the Sabbath observance, turn OFF the Sabbath mode.
Press and hold both Bake and Touch to Wake-Up for at least 3 seconds
simultaneously to turn the Sabbath mode off. The oven can then be used
with all normal functions.
Do not open the oven door or change the oven temperature for about 30
minutes after you have started Sabbath mode to allow the oven to reach the
set temperature. Note that, for best performance, the oven fan operates only
when the oven temperature is rising.
Do not use the cooktop when the oven is in the Sabbath MODE.
Using the warming drawer
About the warming drawer
The warming drawer will keep hot, cooked
foods warm. Always start with hot food. Do
not use to warm cold food other than bread,
crackers, chips, or dry cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent
heat insulator and will trap heat beneath it. This will impede the performance
of the drawer and could damage the interior nish.
• Do not put liquid or water in the warming drawer.
• All food placed in the warming drawer should be covered with a lid. When
warming pastries or breads, the cover should be vented to allow moisture to
escape.
• Remove serving spoons, etc. before placing containers in the warming drawer.
• Food should be kept hot in its cooking container or transferred to a heat-safe
serving dish.
CAUTION
Plastic containers or plastic wrap will melt if in direct contact with the drawer pan,
or a hot utensil. Melted plastic may not be removable and is not covered under
your warranty.
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