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English 41
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness
Rack position Cooking time (min)
Single Upper 1st side 2nd side
Hamburgers
Medium 9 patties ¾" 6 A 3:00 2:30
Medium 9 patties 1" 6 A 3:30 3:00
Medium 16 patties 1" 6 A 4:00 3:00
Beef steaks
Rare - 1" 5 A 5:00 3:30-4:00
Medium - 1-1½" 5 A 7:00 5:00-6:00
Well done - 1½" 5 A 8:00 6:00-7:00
Chicken
pieces
Well done 4.5 lbs. ½-¾" 4 A 18:00-20:00 11:00-15:00
Well done 2-2½ lbs. ½-¾" 4 A 13:00-15:00 8:00-11:00
Pork chops Well done 1 lb. ½" 4 A 9:00-10:00 7:00-9:00
Lamb chops
Medium 10-12 oz. 1" 4 A 5:00 4:00-5:00
Well done 1 lb. 1½" 4 A 7:00 6:00-8:00
Fish llets Well done - ¼-½" 4 A 5:00-9:00 3:00-4:00
Ham slices
(precooked)
- - ½" 4 A 5:00 4:00
Using the healthy cook feature
Healthy cook provides 6 different specialized cooking option. To use a healthy
cook option, follow the instructions below.
1. Press the Healthy Cook button.
2. Press the number that corresponds to the option you want. See that table
below.
1 2 3
Baked potato
(setting temp : 175-550 °C)
Grilled chicken
(setting temp : 175-550 °C)
Salmon steak
(setting temp : 175-550 °C)
4 5 6
White sh llet
(setting temp : 175-550 °C)
Dehydrate (Single Only)
(setting temp : 100-175 °C)
Bread proof (Single Only)
3. Enter the temperature you want on number pad.
4. Press START/SET.
NOTE
• Preheating is not necessary.
• An error beep sounds if the temperature setting is out of the set range.
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