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English 45
Operating the oven
Time of Day (12hr/24hr)
The oven control can be programmed to display time of day in the 12 hour or 24
hour mode.
The oven has been preset at the factory to display in the 12 hour mode.
How to change between the 12 and 24 hour time of day display
1. Press Options, and then 4 on the number pad.
2. Press 1 (12hr) or 2 (24hr) on the number pad.
3. Press START/SET to save the changes.
12 hour energy saving
If you accidently leave the oven on, this feature will automatically turn off the
oven after 12 hours during baking functions or after 3 hours during a broil
function.
How to turn the 12 hour energy saving feature on or off
1. Press Options, and then 5 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press START/SET to save the changes.
Language
You can select English, French, or Spanish. The default setting is English.
How to change the language on the display
1. Press Options, and then 6 on the number pad.
2. Press 1 (EN), 2 (FR) or 3 (SP) on the number pad.
3. Press START/SET to save the changes.
Sound On/Off
Using Sound On/OFF, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press Options, and then 7 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press START/SET to save the changes.
Wi-Fi On/Off
You can turn the range’s Wi-Fi connection on or off.
How to turn the wi- on or off
1. Press Options, and then 8 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press START/SET to save the changes.
NOTE
When you turn the range’s Wi-Fi connection off, Users can’t set to easy setup.
Demo mode
This option is for use by retail establishments for display purposes only.
(The heating element does not operate.)
How to enable or disable the demo mode
1. Press Options, and then 0 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press START/SET to save the changes.
Using the temp probe
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb,
etc), measuring the internal temperature is the best way to determine if the food is
properly cooked.
The temp probe lets you cook meat to the exact internal temperature you want,
taking the guess work out of determining whether a piece of meat is done or not.
This function can be used with Bake, Convection Bake, or Convection Roast in
Single mode.
After the internal temperature of the food reaches 100 °F, the increasing internal
temperature will be shown in the display.
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