Loading ...
Loading ...
Loading ...
42 English
Operating the oven
Operating the oven
Specialized items
1. Baked potato
Baked potato is specially designed to cook potatoes or sweet potatoes.
2. Grilled chicken
Grilled chicken is specially designed to cook chicken pieces or chicken breasts. To
prevent over-browning and drying of the skin, wrap each piece or breast of the
chicken in foil.
3. Salmon steak
Salmon steak is specially designed to cook salmon steaks.
4. White sh llet
White sh llet is specially designed to cook white sh llets.
5. Dehydrate (Single Only)
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
See the table below for Dehydrate settings.
Category Rack position Temperature (˚F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-175
6. Bread proof (Single Only)
Bread proof provides an optimal temperature for the bread proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Bread proof option with a cool oven.
CAUTION
• Do not use Bread proof when the oven temperature is above 125 ˚F. If
temperature is above 125 ˚F, this mode won’t be able to use. Wait until the
oven cools down.
• Do not use Bread proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.
Rack position chart for special items
Food Single Upper Lower
Baked potato 5 A 1
Grilled chicken 4 or 5 A 1
Salmon steak 4 or 5 A 1
White sh llet 4 or 5 A 1
Dehydrate 3 or 4 - -
Bread proof 3 - -
Loading ...
Loading ...
Loading ...