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34 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions (single mode)
1
2
3
4
5
6
7
Recommended rack porition for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roast,
hams, fresh pizza
1
• This table is for reference only.
Oven rack positions with partition (twin mode)
1
2
3
4
A
B
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1-4).
TYPE OF FOOD
RACK POSITION
Upper Lower
Frozen pies A 2
Angel food cakes - 2
Bundt or pound cakes - 2
Mufns, browines,
cookies, cupcakes, layer
cakes, Pies, Biscuits
A 2
Casserole A 2
Small roast, hams A 2
Small turkey, medium
roast
- 1
• This table is for reference only.
Recessed rack position
2
3
If you use the Recessed rack, the recessed
ends must be placed in the rack position
above the position you want for the food.
For example, if you want the food in rack
position 2, you need to put the recessed
ends in position 3. See the illustration on
the left.
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