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English 23
Operating the oven
Using Bread Proof
Bread Proof provides an optimal temperature for the bread proong process and
therefore does not require a temperature adjustment.
For the best results, always start the Bread Proof option with a cool oven.
1. Touch Bread Proof.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn off Bread Proof.
NOTE
Use rack position 3 for Bread Proof.
Using Keep Warm
Keep Warm will keep cooked food warm for serving up to 3 hours after cooking
has nished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
1. Touch Keep Warm.
2. Touch START/SET.
3. Touch OVEN OFF at any time to turn the feature off.
How to set the oven to activate Keep Warm after a timed cooking
1. Set up the oven for Timed cooking.
(Refer to the Timed Cooking section on page 18.)
2. Touch Keep Warm before touching START/SET to begin cooking.
3. Touch OVEN OFF at any time to turn the feature off.
Using Settings
This function lets you control various electronic control settings. These settings
include Temp Adjust, Temp Unit, Time of Day, 12 hour energy saving, Sound On/
Off, and Demo mode.
The setting menu is only available when the oven is not being used (not cooking).
Settings Feature
1. Temp Adjust Lets you correct the temperature in the oven.
2. Temp Unit Lets you program the oven control to display
temperatures in Fahrenheit or Centigrade.
3. Time of Day
(12hr/24hr)
Lets you set the clock to display the time of day in the 12
hour or 24 hour mode.
4. 12 hour energy
saving
This feature automatically turns off the oven after 12
hours during baking functions or after 3 hours during a
broil function.
5. Sound On/Off Lets you set the oven controls to operate silently.
0. Demo mode This setting is for use by retail establishments for display
purposes only.
NV51R5511D_AA_DG68-01126A-02_EN.indd 23 11/5/2019 10:31:07 AM
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