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English 21
Operating the oven
Before using the racks
Each rack has stops that need to be placed correctly on the supports. These stops
will keep the rack from coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum
foil or place aluminum foil on the
oven bottom. This will hamper heat
circulation, resulting in poor baking,
and may damage the oven bottom.
• Arrange the oven racks only when the
oven is cool.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the oven for baking
1. Touch Bake.
2. Enter the temperature you want using the number pad, eg. 3, 7, 5.
3. Touch START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
4. If you want to cancel baking or if you have nished, touch OVEN OFF.
• Place food in the oven after preheating if the recipe calls for it.
Preheating is very important for good results when baking cakes,
cookies, pastry, and breads. After the oven has reached the desired
temperature, the oven will beep 3 times.
NOTE
If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
How to adjust the temperature while cooking
1. Touch Temp.. The display will show the present temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number pad.
3. Complete the entry by touching START/SET.
NV51R5511D_AA_DG68-01126A-02_EN.indd 21 11/5/2019 10:31:06 AM
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