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20 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meat or small
cuts of poultry, sh
3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roast,
hams, fresh pizza
1
• This table is for reference only.
Rack and Pan placement
Single Oven Rack
3 4
Multiple Oven Rack
5
2
Multiple Oven Rack
5
2
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in position 2 and
5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 2 and 5
NV51R5511D_AA_DG68-01126A-02_EN.indd 20 11/5/2019 10:31:06 AM
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