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6
IMPORTANT SAFETY INSTRUCTIONS
y Do Not allow aluminum foil or the temperature probe to contact heating elements.
y Before replacing your oven light bulb, switch o the electrical power to the
oven at the main fuse or circuit breaker panel. Failure to do so can result in severe
personal injury, death, or electrical shock.
WARNING
y Be careful with your ngers when closing the drawer.
You should grasp only the pocket type handle on a drawer panel. If you grasp the
back side of the drawer panel, you can get hurt by a hidden bracket on the door
bottom.
PAN PLACEMENT
y Do not place food or cookware on the bottom of the oven cavity. Doing so will
cause permanent damage to the oven bottom nish.
y Never place plastic, paper, canned foods or combustible material in the oven.
DEEP FAT FRYERS
y Use extreme caution when moving or disposing of hot grease.
y Always heat fat slowly, and watch as it heats.
y If frying combinations of oils and fats, stir together before heating.
y Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smok-
ing point.
y Use the least possible amount of fat for eective shallow or deep-fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
SAFETY DURING USE
y Do not touch the oven racks while they are hot.
y If the rack must be moved while the oven is hot, do not let the potholder con-
tact the hot heating element in oven.
y Always use pot holders or oven mitts when removing food from the oven or the
center warming element. Cookware will be hot.
y Always use an oven mitt to remove the temperature probe after cooking.
y Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or frozen meats and most fruits and veg-
etables. Foods that can easily spoil, such as milk, eggs, sh, meat or poultry,
should be chilled in the refrigerator rst. Even when chilled, they should not
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