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ENGLISH
17
USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identied by perma-
nent circles on the glass cooktop surface. For the most ef-
cient cooking, t the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch be-
yond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on and
o to maintain the preset heat setting, even on Hi.
Hot surface indicator
HS (Hot Surface) will appear in the display once the el-
ement is turned o or during the self clean cycle. The
HS indicator will stay on until the surface has cooled to
approximately 150°F (66°C) or when the self clean cycle
ends.
It is normal for the surface elements to cycle on and
o during cooking, even on higher settings. This will
happen more frequently if cooking on a lower tem-
perature setting.
CAUTION
Using the cooktop elements
To turn on a SINGLE element (left and right
rear elements):
1. Press the ON/OFF button that controls the element
that you would like to use (refer to the below cook-
top element control image).
2. Press the
+ button once to adjust the element tem-
perature to Hi, or the
– button once to adjust the
element temperature to Lo.
3. Use the
– / + buttons to adjust the element tem-
perature settings. The element temperature settings
are adjustable at all times.
4. To turn o the element after cooking, press the ON/
OFF button once.
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
• Press and hold the
+
or
–
buttons to quickly scroll
through the temperature settings.
NOTE
• NEVER leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers may
catch on re.
• The oven surface element may appear to have
cooled after it has been turned OFF. The element
may still be hot and burn may occur if this element
is touched before it has cooled suciently.
CAUTION
Single element
Dual element
Warming zone
Single element controls
Dual element controls
Warming zone control
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