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ENGLISH
21
USING THE OVEN
OVEN CONTROLS
BAKE
BAKE is used to prepare foods such as pastries, breads,
casseroles. The oven can be programmed to bake at
any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
Setting the BAKE function (example, 375°F):
1. Press the BAKE button.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The oven will start to pre-
heat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light will
blink on and o.
4. When cooking is complete, press the CLEAR OFF
button.
5. Remove food from the oven.
It is normal for the convection fan to operate peri-
odically throughout a normal bake cycle. This is to
ensure even baking results.
NOTE
Baking Tips
y Baking time and temperature will vary depending on
the ingredients, size, and shaped of the baking pan
used.
y If baking with more than one pan, place the pans
so that each one has at least 1” to 1 1/2” of air space
around them.
y Check for food doneness at the minimum recipe time.
y Use metal bakeware (with or without a nonstick nish),
heatproof glass-ceramic, ceramic or other bakeware
recommended for oven use.
y Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
CONVECTION BAKE
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution allows
for even cooking and excellent results while cooking with
single or multiple racks.
Setting the CONVECTION BAKE function
(example, 375°F):
1. Press the CONV. BAKE button. The display will ash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 350°F,
CONV. BAKE and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection bake cycle.
NOTE
Tips for Convection Baking
y Cookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark nish
will cook faster.
y When using Convection Bake with a single rack, place
oven rack in position D. If cooking on two racks, place
the oven racks in positions B and D.
y Multiple oven rack cooking may slightly increase cook
times for some foods.
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