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22
USING THE OVEN
CONVECTION ROAST
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food
from all sides, sealing in juices and avors. Foods are
crispy brown on the outside while staying moist on the
inside. Convection roasting is especially good for large
tender cuts of meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1. Press the CONV. ROAST button. The display will
ash 350°F.
2. Set the oven temperature using the number but-
tons: Press 3, 7 and 5.
3. Press the START button. The display will show
CONV. ROAST and the oven temperature starting
at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat will
not turn o. In some cases, the fan may shut o
during a convection roast cycle.
NOTE
RECOMMENDED CONVECTION
ROAST GUIDE
When preparing meats for convection roasting, use the
broiler pan, grid and roasting rack. the broiler pan will
catch grease spills and the grid will help prevent grease
splatters. The roasting rack will allow the heat to circulate
around the meat.
1. Place oven rack on bottom or next to the bottom
rack position.
2. Place the gride in the broiler pan.
3. Place the roasting rack on the grid. Make sure that
the roasting rack is securely seated on the grid in the
broiler pan.
4. Place the broiler pan on the oven rack.
Roasting rack
Grid (sold separately)
Broiler Pan (sold separately)
• DO NOT use the roasting rack when broiling.
This will help prevent food from coming in contact
with the broil element and grease from splatter-
ing.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the roasting rack.
CAUTION
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