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23
E
Operation
Control Panel and Settings
Sensor Cook Chart
Food Amount Procedure
Fish/
Seafood
.25 - 2.0 lb. Arrange in ring around shallow
glass dish (roll fillet with edges
underneath). Cover with vented
plastic wrap. After cooking, let
stand, covered for 3 minutes.
Frozen Entrees 6 - 17 oz. Use this pad for frozen
convenience foods. It will give
satisfactory results for most
brands. You may wish to try several
and choose your favorite. Remove
package from outer wrapping
and follow package directions for
covering. After cooking, let stand,
covered, for 1-3 minutes.
Chicken Breast .5 - 2.0 lb. Cover with vented plastic wrap.
When oven stops, turn over.
Shield with small, flat pieces of
aluminum foil any areas that are
cooking too rapidly. Re-cover
and touch START/Add-A-Minute.
After cooking, let stand, covered
3 to 5 minutes. Chicken should
be 165˚F.
Frozen
vegetables
.25 - 1.5 lb Do not add water. Cover with lid
or plastic wrap. After cooking,
stir and let stand, covered, for 3
minutes.
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