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5
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels
(please note that the levels/guides are counted from the
bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out guides may be fi tted for the 2nd, 3rd,
and 4th level. There are several diff erent designs of the
pull-out guides (depending on the model): three partially
extendible, one fully and two partially extendible, and
three fully extendible guides.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when
the oven door is opened during the cooking process.
When the door is closed, the switches turn the heaters
back on.
COOLING FAN
The appliance is fi tted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off , the cooling fan continues
to operate for a short while in order to cool the oven. (Ex-
tended cooling fan operation depends on the temperature
in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
Before pyrolytic cleaning, remove all accessories,
from the oven!
GLASS BAKING DISH is used for cooking with all oven
systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, lift the grid
slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the fi rst guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip
tray.
The grid or the tray should always be inserted into the
groove between the two wire profi les.
With telescopic extendible guides, fi rst pull out the
guides of one level and place the grid or the baking tray
onto them. Then, push them in with your hand as far as
they will go.
2
3
4
Close the oven door when the telescopic guides are
retracted all the way into the oven.
The appliance and some of the accessible parts tend
to heat up during cooking. Use oven mitts.
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