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28
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. Suitable for baking pizzas, apple pies, and
fruitcakes.
(See descriptions and tips for UPPER and BOTTOM
HEATER.)
2
Type of food Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Cheesecake, short crust 2 150-160 60-70
Pizza * 3 210-220 10-15
Quiche Lorraine,
shortcrust
2 190-200 50-60
Apple strudel, phyllo
dough
2 170-180 50-60
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