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33
ECO COOKING
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Type of food Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast, 1 kg 2 190-200 110-130
Pork roast, 2 kg 2 190-200 130-150
Beef roast, 1 kg 2 200-210 100-120
FISH
Whole fish, 200 g/piece 3 190-200 40-50
Fish fillet, 100 g/piece 3 200-210 25-35
PASTRY
Pressed cookies 3 170-180 15-25
Small cupcakes 3 180-190 30-35
Sponge roll 3 190-200 15-25
Fruit cake, short crust 2 180-190 55-65
DISHES AU GRATIN
Potatoes au gratin 2 180-190 40-50
Lasagne 2 190-200 45-55
FROZEN PRODUCTS
Pommes frites, 1 kg 3 220-230 35-45
Chicken medallions, 0.7
kg
3 210-220 30-40
Fish sticks, 0.6 kg 3 210-220 30-40
Do not insert the deep baking tray into the fi rst guide.
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