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18
STEP 3: STARTING THE COOKING PROCESS
The START/STOP key will fl ash before the start of the cooking process.
Start the cooking process by touching the START key.
Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step
mode/program).
Press the START/STOP key to change other settings or to fi nish the cooking process. The following warning will appear:
”Program paused. Do you wish to cancel it?”
STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN
After the cooking process, menu with symbols will appear.
End!
Select the symbol and end the cooking process. Main menu will appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the symbol. New cooking end time can be selected (see
chapter TIMER FUNCTIONS).
Add to my recipes – save
This mode allows you to save the selected settings into the oven memory and use them again at a later
time.
After cooking in the oven, the cooling fan will stop operating. If you leave your food in the oven, moisture can be
released from it and cause condensation on the oven front panel and door. To prevent condensation, set the selector
switch knob to light. Thus, the cooling fan will continue to operate and cool the oven, thus preventing condensation.
SAVING USER-DEFINED PROGRAMS (MY RECIPES)
Select the symbol and specify the name by touching the corresponding
letters. If required, delete a character using the arrow.
Touch the START/STOP key to save the settings.
Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Choose
the process and the settings in the My Recipes main menu.
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