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22
If your desired food cannot be found in the cooking
table, fi nd information for similar food. The information
displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start
with a lower temperature setting and increase it if you
fi nd the food is not browned suffi ciently.
Cooking times are rough estimates and may vary subject
to some conditions.
The symbol * means that the oven should be preheated
using the selected cooking system.
Only preheat the oven if required by the recipe of in the
tables in this instruction manual. Heating an empty oven
consumes a lot of energy. Hence, baking several types
of pastry or several pizzas successively will save a lot of
energy as the oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated baking
sheets and trays as they conduct the heat very well.
When using parchment paper, make sure it is resistant to
high temperatures.
When cooking larger chunks of meat or pastry, a lot
of steam will be generated inside the oven, which in
turn may condense on the oven door. This is a normal
phenomenon which will not aff ect the operation of the
appliance. After the cooking process, wipe the door and
the door glass dry.
Switch off the oven approximately 10 minutes before
the end of the cooking process to save energy by
making use of the accumulated heat.
Do not cool the food in a closed oven to prevent
condensation (dew).
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
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