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32
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd).
Note that baking time can diff er even with if the baking sheets used are the same. The biscuits in the upper baking sheet
may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food Guide
(from the bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Sponge cake 2 150-160 30-40
Crumble cake 3 160-170 25-35
Plum cake 2 150-160 30-40
Sponge roll * 3 160-170 15-25
Fruit cake, short crust 2 160-170 50-70
Challah (braided yeast
bun)
2 160-170 35-50
Apple strudel 3 170-180 50-60
Pizza * 3 200-210 15-20
Biscuits, short crust * 3 150-160 15-25
Biscuits, pressed * 3 140-150 20-30
Small cakes * 3 140-150 20-30
Cookies, leavened 3 170-180 20-35
Cookies, phyllo dough 3 170-180 20-30
Cream-filled pastry 3 180-190 25-45
FROZEN PRODUCTS
Apple and cottage cheese
strudel
3 170-180 55-70
Pizza 3 180-190 20-35
Fried potatoes, oven-
ready
3 200-210 25-40
Croquettes, oven-baked 3 200-210 20-35
Do not insert the deep baking tray into the fi rst guide.
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