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20 English
Operations
Operations
Case 2. Using 4 cooking zones
A priority of the cooking zone
1st 2nd 3rd 4th
Power level
8 or 9
8 or 9 6 6
7
7 6
6 7
6
8 or 9 6
7 7
6 8 or 9
7
8 or 9
7 6
6 7
7 7 7
6
8 or 9 7
7 8 or 9
6
7 or 8 or 9
8 or 9 6
7 7
6 8 or 9
6 9 9
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.
Check for atness by rotating a ruler across
the bottom of the cookware.
CORRECT INCORRECT
Flat bottom and straight sides.
• Tight tting lids.
• Weight of handle does not tilt pan.
• Pan is well balanced.
• Pan size matches the amount of
food to be prepared and the size of
the surface element.
• Made of a material that conducts
heat well.
Always match pot diameter to element
surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more than
one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
OM_NZ24T4360RK_EN.indd 20 2020-06-19 4:14:35
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