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12
SatinGlide™ Roll-Out Extension Racks
The SatinGlide™ roll-out extension rack allows easy access
toposition and remove food in the oven. It can be used in
rackpositions 1 through 6.
The SatinGlide™ Roll-Out Extension Rack for Smart Oven+
Attachments has a curve to support the +Powered Attachments
and allowing easy access to position and remove food in the oven
and on the +Powered Attachments. It can be used in rack
position 1.
Open Position
Closed and Engaged Position
To Remove SatinGlide™ Roll-Out Extension Racks:
1. Remove all objects from the roll-out extension rack before
removing the rack.
2. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
3. Using 2 hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front
edgeof the rack and the sliding shelf should be higher than
the back edge.
4. Pull the rack and the sliding shelf out.
To Replace SatinGlide™ Roll-Out Extension Racks:
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Place the closed rack and the sliding shelf on
therack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25lbs (11.4 kg) on the SatinGlide™ roll-out extension rack or
35 lbs (15.9 kg) on the roll-out rack for powered attachments.
Do not clean the SatinGlide™ roll-out extension racks in a
dishwasher. It may remove the racks’ lubricant and affect their
ability to slide.
See the “General Cleaning” section for more information.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
Bakeware/Results Recommendations
Light colored aluminum
■ Light golden crusts
■ Even browning
■ Use temperature and time
recommended in recipe.
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick nish
■ Brown, crisp crusts
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended
in recipe.
■ Place rack in center of oven.
Insulated cookie sheets
or baking pans
■ Little or no bottom
browning
■ Follow rack recommendations
in the “Rack and Bakeware
Positions” section.
■ May need to increase baking
time.
Stainless steel
■ Light, golden crusts
■ Uneven browning
■ May need to increase baking
time.
Stoneware/Baking stone
■ Crisp crusts
■ Follow manufacturer’s
instructions.
Ovenproof glassware,
ceramic glass, or
ceramic
■ Brown, crisp crusts
■ May need to reduce baking
temperatures slightly.
B
A
A. SatinGlide™ roll-out extension rack
for Smart Oven+ Attachments
B. Sliding shelf
A
B
A. SatinGlide™ roll-out extension rack
for Smart Oven+ Attachments
B. Sliding shelf
B
A
C
A. Sliding shelf
B. Rack guide
C. SatinGlide™ roll-out extension rack
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