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15
PAGE HEADER.....
OPERATING YOUR BREVILLE PRODUCT
MILK MUST
COVER THIS
SEAL
To start, press down and release steam
lever. The LCD will display the temperature
of the milk as it heats. Milk texturing will
stop automatically when the selected milk
temperature is reached. Lift steam wand
to remove milk jug. Wipe the wand and tip
with a damp cloth. Lower steam wand to
the down position and the wand will
automatically purge.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are
disabled during manual milk texturing mode.
Insert steam wand into milk jug. Lift steam
lever to activate manual steam mode. Once
the desired milk texture and temperature
are achieved, lower the steam lever to the
centre OFF position. Wipe the wand and
tip with a damp cloth. Lower steam wand
to the down position and the wand will
automatically purge.
CAUTION: BURN HAZARD
Pressurised steam can still be released,
even after machine has been switched off.
Children must always be supervised.
NOTE
If machine is run continuously for
30 minutes, allow machine to cool for
5 minutes before each use.
PRESET LONG BLACK
There are 3 preset Long Black settings – small,
medium and large. To use one of these settings:
1. Insert the 2 Cup Filter Basket into the
Portafilter.
2. Fill the portafilter using the auto grind,
dose & tamp function.
3. Insert the portafilter into the
group head.
4. Position your cup so the portafilter
spouts and hot water outlet are
directed inside the cup.
5. Rotate the LONG BLACK dial to the
desired cup size.
PRESET CUP SIZE AMOUNT BREWED
Small Approx. 180ml
Medium Approx. 240ml
Large Approx. 355ml
The brewed amounts are approximate
only. Actual amounts may vary due to the
coffee bean roast, blend and freshness as well
as the selected grind size. These factors affect
extraction rate and shot volume.
6. To start extraction, press the
LONG BLACK dial. Espresso will
extract from the portafilter spouts,
followed by hot water from the hot
water outlet.
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