Loading ...
Loading ...
Loading ...
Storing food in the MasterFresh zone
90
Dry compartment with adjustable
temperature
The temperature in the dry
compartment is maintained at 30 to
37°F (-1 to 3°C). While lower than the
temperature in a standard refrigerator
section, this is the optimum
temperature range for storing fresh food
which is not sensitive to cold.
The deterioration process is
decelerated at this temperature range
so food can be stored without loss of
freshness for considerably longer than
in a standard refrigerator and you do
not need to shop as often.
However, if you would like it to be
warmer or colder, e.g., when storing
fish, you can adjust the temperature
slightly (see “Selecting additional
settings – Adjusting the temperature in
the MasterFresh zone (dry
compartment)”).
The humidity level is similar to that in
the conventional refrigerator section.
Tip: This compartment is ideal for all
home-cooked meals as any
microorganisms that may still be
present cannot multiply.
The dry compartment is ideal for storing
perishable foods such as:
- dairy products such as yogurt,
cheese, cream, etc.
- deli salads
- meat, poultry, and sausage
- fresh fish and shellfish
- Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons, always keep these
foods covered or wrapped in this
compartment.
Take food out of the dry compartment
approximately 30to60minutes before
using it. The aroma and taste do not
fully develop until the food has
reached room temperature.
At high room temperatures, delicate
food should preferably be kept in the
refrigerator section for a period of
time.
Loading ...
Loading ...
Loading ...