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The correct temperature
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It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these bacteria. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
- the more often the appliance door is
opened and the longer it is kept open
- the more food that is stored in it
- the warmer the food is that is being
put into it
- the higher the ambient temperature
surrounding the refrigeration
appliance is. The appliance is
designed for use within specific
ambient temperatures (climate
range). Do not use in ambient
temperatures for which it is not
designed
...in the refrigerator section
and in the MasterFresh zone
We recommend a temperature of 39°F
(4°C) in the refrigerator section.
We recommend a temperature of 32°F
(0°C) in the dry compartment of the
MasterFresh zone.
Automatic cold air circulation
(DynaCool)
The fan automatically turns on when the
cooling system for the refrigerator
section turns on. It distributes the
temperature in the refrigerator section
to all areas evenly so that all the food
inside will be chilled to about the same
degree.
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