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Storing food in the refrigerator section
86
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it
remains spreadable and cheese so that
it retains its flavor.
Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetable drawer and at the back of the
appliance. The temperature in the dry
compartment of the MastertFresh zone
is even colder.
Use this area in the refrigerator section
and in the dry compartment of the
MasterFresh zone for all delicate and
highly perishable food, e.g.:
- fish, meat, poultry
- cold cuts, ready-made meals
- dishes or baked goods containing
eggs or cream
- fresh dough, cake mixtures, pizza
dough, or pie dough
- raw milk cheese and other raw milk
products
- pre-packed vegetables and other
fresh food with a best-before date
that requires storage at a temperature
of at least 40°F (4°C)
Food which is not suitable for
storage in the refrigerator
section
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C)
because it is sensitive to cold.
Depending on the type of food, the
appearance, consistency, flavor, and/or
vitamin content may be altered if stored
at too cold a temperature.
Foods which are sensitive to cold
include:
- Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
- Fruit (which is not yet ripe)
- Eggplants, cucumbers, potatoes,
peppers, tomatoes, zucchini
- Hard cheeses (e.g., Parmesan)
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