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29
Cooking Chart (continued)
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time Instructions/Guidelines
Seafood
Shrimp
0.5 - 1.0 lb
(220 - 450
g
)
Combo 3 10 - 12 min -
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Fish fillets 1 inch
(2.5 cm)
0.5 - 1.0 lb
(220 - 450
g
)
Combo 3 24 - 27 min -
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Fish steaks
- 1 inch (2.5 cm)
- 1.5 inch (3.8 cm)
0.5 lb (200
g
)
0.8 - 1.0 lb
(363 - 450
g
)
Combo 3
10 - 12 min
19 - 23 min
-
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Scallops
6 pcs
(0.7 - 1.0 lb
(318 - 450
g
))
Combo 3 11 - 13 min -
Toss with salt and pepper. Cook directly
on the Grill Pan.
Oyster
8 pcs
(1.0 lb (450
g
))
Combo 3 16 - 17 min -
Open shells. Cook directly on the Grill
Pan.
Poultry
Chicken breast
0.5 - 1.0 lb
(220 - 450
g
)
Combo 1 21 - 23 min -
Make cuts on the skinless side, marinate
with salt and pepper. Cook directly on
the Grill Pan.
Chicken pieces
0.5 - 1.0 lb
(220 - 450
g
)
Combo 1 20 - 24 min -
Pierce on the skin side with a fork. Cook
directly on the Grill Pan.
Chicken wings
0.5 - 1.0 lb
(220 - 450
g
)
Combo 1 18 - 20 min -
Pierce several times with a fork. Cook
directly on the Grill Pan.
Chicken thighs
0.5 - 1.0 lb
(220 - 450
g
)
Combo 1 18 - 20 min -
Pierce on the skin side with a fork. Cook
directly on the Grill Pan.
Chicken drumstick
0.5 - 1.0 lb
(220 - 450
g
)
Combo 1 24 - 27 min -
Pierce several times with a fork. Cook
directly on the Grill Pan.
Turkey
- breast & tenderloin
6 - 12 oz
(170 - 340
g
) Combo 1 11 - 13 min
-
Rub with salt and pepper. Cook directly
on the Grill Pan.
Duck
- Breast
6 - 12 oz
(170 - 340
g
) Combo 1 15 - 17 min
-
Rub with salt and pepper. Cook directly
on the Grill Pan.
Frozen snacks
Chicken nuggets*
1.0 lb (450
g
)
(½ oz (14
g
)
each)
Bake 425 °F
(220 °C)
12 - 13 min -
After preheating, cook directly on the
Grill Pan.
Hot pies etc*
- 9” Apple pie
- Frozen puff pastry
turnover
2.0 lb
(900
g
)
7 oz
(198
g
)
Bake 325 °F
(160 °C)
55 - 60 min
25 - 27 min
5 min
After preheating, put the pie pan
directly on the Grill Pan. Cover with
aluminum foil from 15 minutes.
Hot pockets*
1 - 2 pcs
(5 oz (142
g
)
each)
Bake 350 °F
(180 °C)
22 - 23 min -
After preheating, cook directly on the
Grill Pan.
Frozen potato patties*
6 pcs
(1 oz (28
g
)
each)
Bake 450 °F
(230 °C)
11 - 12 min -
After preheating, cook directly on the
Grill Pan.
Frozen Chicken wings*
0.5 - 0.6 lb
(220 - 272
g
)
Bake 400 °F
(200 °C)
19 - 20 min -
After preheating, cook directly on the
Grill Pan.
French fries*
0.5 - 1.0 lb
(220 - 450
g
)
Bake 400 °F
(200 °C)
17 - 23 min -
After preheating, cook directly on the
Grill Pan.
Preparing Pie crusts*
- Homemade
- Frozen
- Graham cracker or
cookie crust
12 - 13 oz
(340 - 368
g
)
7 - 8 oz
(198 - 227
g
)
9 - 10 oz
(255 - 283
g
)
Bake 400 °F
(200 °C)
22 - 23 min
10 - 11 min
7 - 8 min
-
Cover with aluminum foil before
cooking. After preheating, cook directly
on the Grill Pan.
NOTES:
1. Put the Grill Pan into the oven when cooking or preheating.
2. * Preheating is necessary.
F0003BV01CP_en.indd 29 2017/12/20 9:45:26
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