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26
Cooking Chart
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time Instructions/Guidelines
Beef
Steak (1 inch (2.5 cm))*
- Rare
- Medium
-Well
0.9 - 1.0 lb
(408 - 450
g
)
Grill
MED-HIGH
4 - 5 min
6 - 7 min
8 - 9 min
5 min
For grilling a steak with a light char on
surface and cooking the inside juicy,
recommended start temperature is
about 60 °F (15.5 °C). (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook
directly on the Grill Pan, flip at ½ of total
time.
Steak (2 inch (5 cm))*
- Rare
- Medium
-Well
1.3 - 1.7 lb
(590 - 771
g
)
Grill
MED-HIGH
11 - 12 min
14 - 15 min
18 - 19 min
5 min
For grilling a steak with a light char on
surface and cooking the inside juicy,
recommended start temperature is
about 60 °F (15.5 °C). (standing at room
temperature for 20 to 30 minutes is
recommended.)
Rare: After preheating, cook directly on
the Grill Pan, flip after 6 minutes.
Medium: After preheating, cook directly
on the Grill Pan, flip after 7 minutes.
Well: After preheating, cook directly on the
Grill Pan, flip after 10 minutes.
Filet Mignon (1 inch
(2.5 cm))*
- Medium
0.3 lb
(136
g
)
Grill
MED-HIGH
8 - 9 min 5 min
For grilling a filet mignon with a light
char on surface and cooking the inside
juicy, recommended start temperature
is about 60 °F (15.5 °C). (standing at
room temperature for 20 to 30 minutes
is recommended.) After preheating,
cook directly on the Grill Pan, flip after 3
minutes 30 seconds.
Tenderloin*
1.5 lb
(680
g
)
Grill
MEDIUM
23 - 24 min 5 min
For grilling a tenderloin with a light
char on surface and cooking the inside
juicy, recommended start temperature is
about 60 °F (15.5 °C). (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook
directly on the Grill Pan, flip after 10
minutes.
NOTES:
1. Put the Grill Pan into the oven when cooking or preheating.
2. * Preheating is necessary.
Special instructions
After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every time.
Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.
F0003BV01CP_en.indd 26 2017/12/20 9:45:26
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