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17
Operation—Broil
Guidelines for Broil
This feature is a heating method using
the broiling elements.
When broiling, heat is radiated from the
two elements at the ceiling of the oven.
The broiling elements do not require
preheating.
Broil feature is particularly useful for
roasting bacon, melting cheese and
browning gratin etc.
When using Broil feature, please follow
the guidelines below:
1. After cooking, please clean the oven
when it cools down. See “Care and
cleaning of your oven” on page 32
2. After cooking, the accessories and
surrounding oven will get very hot.
Use oven gloves.
3. After cooking, verify food is done to
your liking. Adjust time using Add
Time feature. (See page 21)
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3
Rotate
Start/Select
Dial to set cooking
time. Max cooking time is 60 min.
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Press
Start/Select
Dial. Cooking begins
and the time will count down. At the end
of the cooking time, 5 beeps will sound.
Broil Feature (without preheating)
Always put the Grill Pan on the oven cavity floor before cooking.
1
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ヴㄕㄐㄑバンㄆㄔㄆㄕ
Press
Broil Pad
to select the Broil feature.
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2
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Rotate Start/Select Dial to select the
desired Power Level. Then press Start/
Select Dial again to confirm.
Power level
HIGH
MEDIUM
LOW
F0003BV01CP_en.indd 17 2017/12/20 9:45:24
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