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27
Cooking Chart (continued)
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time Instructions/Guidelines
Beef
Patties*
2 pcs
(5 - 6 oz.
(142 - 170
g
)
each)
4 pcs
(5 - 6 oz.
(142 - 170
g
)
each)
Grill
MED-HIGH
6 - 7 min
7 - 7 min 30 s
-
For grilling patties with a light char on
surface and cooking the inside juicy,
recommended start temperature is
about 60 °F (15.5 °C). (standing at room
temperature for 20 to 30 minutes is
recommended.) After preheating, cook
directly on the Grill Pan, flip after 2
minutes.
Roast beef*
- Medium
2.0 - 2.2 lb
(900
g
- 1
kg
)
Bake
450 °F (230 °C)
7 min then
350 °F (180 °C)
20 - 22 min
15 - 20 min
Recommended start temperature is
about 50 °F (10 °C). After preheating,
cook directly on the Grill Pan.
Roast beef
with vegetables*
- Medium
2.0 - 2.2 lb
(900
g
- 1
kg
)
Bake
450 °F (230 °C)
5 min then
350 °F (180 °C)
20 - 22 min
20 - 30 min
Recommended start temperature is
about 50 °F (10 °C). After preheating,
cook directly on the Grill Pan. After
cooking, let it stand in the oven for 20
to 30 minutes.
Pork
Bone-in
- Chops
(1 inch (2.5 cm))
0.5 - 1.0 lb
(220 - 450
g
)
Combo 1 20 - 24 min -
Tenderize meat with a mallet before
cooking. Cook directly on the Grill Pan.
Boneless*
- Loin
- Tenderloin
- Ham
(Ready-cooked)
- Sausages
(precooked)
- Sausages
(raw)
1.6 - 1.8 lb
(726 - 816
g
)
1.0 - 1.2 lb
(450 - 544
g
)
12 - 13 oz
(340 - 368
g
)
4 pcs
(3 oz (85
g
)
each)
4 pcs
(4 oz (113
g
)
each)
Grill MEDIUM
Grill MEDIUM
Grill
MED-HIGH
Grill
MED-HIGH
Grill
MED-HIGH
49 - 53 min
23 - 25 min
2 min 30 s - 3 min
15 - 16 min
12 - 13 min
5 min
5 min
-
5 min
5 min
The max thickness should be 2 inches
(5 cm). After preheating, cook directly
on the Grill Pan, flip after 17 minutes.
The max thickness should be 1 inch
(2.5 cm). After preheating, cook directly
on the Grill Pan, flip after 7 minutes.
The max thickness should be ½ inch
(1.3 cm). After preheating, cook directly
on the Grill Pan, flip after 1 minute.
The max thickness should be 1½ inch
(3.8 cm). After preheating, cook directly
on the Grill Pan, flip after 8 minutes.
The max thickness should be 1 inch
(2.5 cm). After preheating, cook directly
on the Grill Pan, flip after 8 minutes.
NOTES:
1. Put the Grill Pan into the oven when cooking or preheating.
2. * Preheating is necessary.
Special instructions
After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every time.
Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.
F0003BV01CP_en.indd 27 2017/12/20 9:45:26
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