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28
Food
Weight/
Quantity
Function
Time to Select
(approx)
Standing Time Instructions/Guidelines
Lamb
Lamb steak
Bone-in*
- Medium
- Well
5.0 - 6.0 oz
(142 - 170
g
)
5.0 - 6.0 oz
(142 - 170
g
)
Grill
MED-HIGH
Grill
MED-HIGH
7 - 8 min
8 - 9 min
5 min
The max thickness should be 1 inch
(2.5 cm). After preheating, cook directly
on the Grill Pan.
Boneless*
- Medium
- Well
1.2 - 1.3 lb
(544 - 590
g
)
1.2 - 1.3 lb
(544 - 590
g
)
Bake
450 °F (230 °C)
5 min then
350 °F (180 °C)
13 - 14 min
450 °F (230 °C)
5 min then
350 °F (180 °C)
18 - 19 min
10 min
20 min
Butterfly the lamb to cook evenly. After
preheating, cook directly on the Grill
Pan. After cooking, let lamb stand in
oven.
Chops (¾ inch (2 cm)),
Shoulder*
- Medium
- Well
0.4 - 0.5 lb
(181 - 220
g
)
0.4 - 0.5 lb
(181 - 220
g
)
Grill
MED-HIGH
Grill
MED-HIGH
5 - 6 min
6 - 7 min
2 min
After preheating, cook directly on the
Grill Pan.
Vegetables
Onion
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 12 - 16 min -
Cut into round pieces, toss with salt,
pepper and olive oil. Cook directly on
the Grill Pan.
Mushroom
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 15 - 17 min -
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Asparagus
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 12 - 17 min -
Cut into 6-8 inch (15 - 20 cm) length,
toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Zucchini
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 14 - 17 min -
Cut into 1 inch (2.5 cm) thickness bites,
toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Carrots
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 14 - 18 min -
Cut into 1 inch (2.5 cm) thickness
pieces, toss with salt, pepper and olive
oil. Cook directly on the Grill Pan.
Green beans
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 14 - 16 min -
Toss with salt, pepper and olive oil.
Cook directly on the Grill Pan.
Cabbage
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 13 - 15 min -
Cut into 2 inch (5 cm) pieces, toss with
salt, pepper and olive oil. Cook directly
on the Grill Pan.
Broccoli
0.5 - 1.0 lb
(220 - 450
g
)
Combo 2 15 - 18 min -
Poached before cooking, toss with salt,
pepper and olive oil. Cook directly on
the Grill Pan.
NOTES:
1. Put the Grill Pan into the oven when cooking or preheating.
2. * Preheating is necessary.
Special instructions
1. After using Grill function for cooking beef (steak, patty)/pork/lamb (including oily fat), clean the oven cavity completely every
time. Operate the oven under Broil mode until smoke disappears, then wipe inside except ceiling after it cools down.
2. After cooking vegetable, hot water will be on the oven cavity floor. Clean with a dry cloth, after it cools down.
Cooking Chart (continued)
F0003BV01CP_en.indd 28 2017/12/20 9:45:26
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