Loading ...
Loading ...
Loading ...
50
Using Non-Pressure Cooking Smart Programs
Using the Custom Preset
Some recipes may require a higher or lower temperature for pasteurization and
fermentation. Always follow a recipe when using the Custom preset.
The Custom Preset in the Yogurt Smart Program offers a temperature range of
25°C–90°C / 77°F–194°F.
1. Press Yogurt to select the Yogurt Smart Program.
2. Turn the dial to scroll to the Preset option: Custom. Press the dial to conrm
your selection and go to the next eld.
3. When the time display ashes, you may press the dial to select the default
fermentation time of 24 hours, or turn the dial to adjust the timer. Press the dial
to conrm your selection and go to the next eld.
4. When the temperature ashes, you may press the dial to select the default
temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF) or
Celsius (ºC). Press the dial to conrm your selection.
5. Press Start to begin. The display will indicate On and the progress indicator
will display Pre-heating.
6. When the Smart Program is complete the display will indicate End.
Yogurt Cups
Yogurt cups are a convenient way to portion out your yogurt for serving.
1. After adding the starter culture to the pasteurized milk, carefully pour the milk
into your yogurt cups and seal them tightly.
2. Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
3. Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are submerged halfway.
4. Follow steps in “Step 3 - Fermentation” above.
Loading ...
Loading ...
Loading ...