Instant Pot IP-DUO80 Multi-Use Pressure Cookers User Manual

DUO EVO

PLUS

6 and 8 Quart

Multi-Use Pressure Cookers

User Manual

Important Safeguards

Product Specications

Initial Setup

Product, Parts and Accessories

Smart Program Settings

Cleaning Before First Use

Overview of Pressure Control

Features

Pressure Cooking with the

Duo Evo Plus

Initial Test Run (Water Test)

Recommended Cooking Times

Grain-to-Water Ratios

Care and Cleaning

Troubleshooting

Warranty

Contact Information

Welcome to the world of Instant cooking.

Thank you for welcoming us into your kitchen.

Having families ourselves, we developed the Instant Pot® Duo Evo

™

Plus pressure

cooker to allow busy families and professionals alike to cook healthy, delicious

meals more easily and in less time.

We have partnered with chefs, authors and bloggers to compile a collection of

recipes that we hope you enjoy!

Happy cooking,

Robert J. Wang

Founder and Chief Innovation Ofcer

Find helpful how-to videos, download the app, or visit our recipe site.

Download the Instant Pot App

• 1000+ Original Recipes

• New User Tips

• Getting Started Videos

Table of Contents

IMPORTANT SAFEGUARDS ............................................................................................ 5

Special Cord Set Instructions .....................................................................................10

Product Specications .................................................................................................10

Initial Setup ..................................................................................................................... 11

Product, Parts and Accessories ................................................................................... 12

Control Panel .................................................................................................................. 18

Progress Indicator and Status Icons ........................................................................ 20

Status Messages .......................................................................................................... 21

Smart Program Settings ................................................................................................22

Turn Sound On or Off ................................................................................................. 22

Change Temperature Scale (°F or °C) ...................................................................... 22

Manual Keep Warm ..................................................................................................... 22

Reset to Factory Default Settings ............................................................................. 23

Cleaning Before First Use .............................................................................................24

Overview of Pressure Control Features .....................................................................25

Pressure Cooking Lid ................................................................................................. 25

Sealing Ring ................................................................................................................. 27

The Float Valve ............................................................................................................. 28

Pressure Cooking With The Duo Evo Plus .................................................................29

Introduction to Pressure Cooking ........................................................................... 29

Depressurizing the Cooker ........................................................................................... 31

Venting Methods ..........................................................................................................31

QuickCool .......................................................................................................................33

Initial Test Run .................................................................................................................34

Using Pressure Cooking Smart Programs .................................................................. 35

Smart Program – Pressure Cook, Rice/Grain, Bake ................................................ 35

Table of Contents

Using Non-Pressure Cooking Smart Programs ......................................................... 38

Smart Program: Bake .................................................................................................. 38

Smart Program: Steam and Slow Cook ................................................................... 40

Smart Program: Sauté ................................................................................................ 42

Smart Program: Sous Vide ......................................................................................... 44

Sous Vide Cooking Guidelines ................................................................................. 46

Smart Program: Yogurt ............................................................................................... 48

Smart Program Overview ............................................................................................. 51

Recommended Cooking Times ...................................................................................53

Pressure Cooking Timetable ..................................................................................... 53

Grain-to-Water Ratios ................................................................................................. 54

Care and Cleaning .........................................................................................................55

Troubleshooting ............................................................................................................. 56

Warranty .......................................................................................................................... 59

Contact Information ...................................................................................................... 61

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed:

1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,

SAFEGUARDS AND WARNINGS BEFORE OPERATING THE APPLIANCE.

FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY

RESULT IN INJURY AND/OR PROPERTY DAMAGE.

2. Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus

pressure cooker base. Using any other pressure cooker lids may cause injury

and/or damage. The Instant Pot tempered glass lid, which can be purchased

separately, may be used for non-pressure cooking.

3. To reduce the risk of pressure leakage, cook only in an authorized stainless

steel Instant Pot inner pot. DO NOT use the appliance without the removable

inner pot installed.

4. Always operate the appliance on a stable, non-combustible, level surface.

5. Do not use the appliance for anything other than its intended use. Failure to

do so may result in injury or property damage.

6. For household use only. Do not use outdoors. Not for commercial use.

CAUTION

Do not place the appliance on or in close proximity to a hot

gas or electric burner, or a heated oven. Heat from an external source will

damage the appliance. Failure to follow these instructions may result in injury

or property damage.

CAUTION

Do not use the appliance near water or ame. Keep out of

direct sunlight. Failure to follow these instructions may result in injury or

property damage.

CAUTION

Do not touch hot surfaces. Only use side handles for carrying

or moving. Extreme caution must be used when moving the appliance

containing hot liquids. Do not move the appliance when it is under pressure.

10.

CAUTION

The cooker base contains electrical components. To avoid

electrical shock, do not put liquid of any kind into cooker base, and do not

immerse power cord, plug or the appliance in water or other liquid. Do not

rinse the appliance under tap.

11.

CAUTION

Do not ll over Max PC Fill as indicated on the inner pot.

When cooking foods that expand during cooking such as rice or dried

vegetables, do not ll the inner pot over Half Fill line. Overlling may cause

a risk of clogging the steam release pipe and developing excess pressure.

Read this manual carefully and completely, and retain for future reference.

Failure to adhere to safety instructions may result in serious injury.

WARNING

IMPORTANT SAFEGUARDS

12.

WARNING

This appliance cooks under pressure. Inappropriate use may

result in burns, injury and/or property damage. Make certain the appliance is

properly closed before operating.

13. When cooking meat with skin (e.g. sausage with casing), the skin can swell

when heated. Do not pierce the skin while it is swollen; this could result in

scalding injury.

14.

CAUTION

When pressure cooking food with a doughy or thick texture,

or a high fat/oil content, contents may splatter when opening the lid. Please

follow recipe instructions for pressure release method. Refer to

Depressurizing the Cooker.

15.

CAUTION

Before each use, check the steam release valve/handle, steam

release pipe, anti-block shield and oat valve for clogging. Refer to the Pressure

Cooking Basics. Failure to do so may result in injury or property damage.

16.

DANGER

Do not open the appliance until it has depressurized and all

internal pressure has been released. If the oat valve is still up and/or the lid is

difcult to open, this indicates that the appliance is still pressurized — do not

force it open. Any pressure in the appliance can be hazardous. Refer to

Depressurizing the Cooker in this manual for information on releasing

pressure. Opening appliance while it is still pressurized may lead to sudden

release of hot contents and may cause burns or other injuries.

17. Do not use this appliance for deep frying or pressure frying with oil.

18. Do not lean over or place your hands or face over the steam release valve/

handle or oat valve when the appliance is in operation or has residual

pressure. Do not touch the metal portion of the lid when the appliance is in

operation; this could result in injury.

19. Do not cover or obstruct the steam release valve/handle and/or oat valve

with cloth or other objects. Obstructing the steam release valve/handle and/or

oat valve can create a safety issue and may cause injury.

20. Turn the appliance off if steam escapes from the steam release valve/handle

and/or oat valve in a steady stream for longer than 3 minutes. There may

be residual pressure in the appliance. Allow the appliance to depressurize

naturally or release all excess pressure before opening. For more information

on how to release pressure, refer to Troubleshooting.

21. Turn the appliance off if steam escapes from the sides of the lid and ensure

sealing ring is properly installed. Refer to Pressure Cooking Basics for

information on checking the sealing ring.

Read this manual carefully and completely, and retain for future reference.

Failure to adhere to safety instructions may result in serious injury.

WARNING

IMPORTANT SAFEGUARDS

22. To disconnect, select Cancel, then remove plug from power source.

23. Unplug from the outlet when not in use, as well as before adding or removing

parts or accessories, and before cleaning. To unplug, grasp the plug and pull

from the outlet. Never pull from the power cord.

24. Regularly inspect the appliance and power cord. Do not operate the appliance

if the power cord or plug is damaged, or after the appliance malfunctions or is

dropped or damaged in any manner. For assistance, contact Customer Care at

[email protected] or 1-800-828-7280.

25.

CAUTION

Do not let the power cord hang over edges of tables or

counters, or touch hot surfaces or open ame, including the stovetop.

26.

CAUTION

Spilled food can cause serious burns. A short power-supply

cord is provided to reduce the hazards resulting from grabbing, entanglement

and tripping.

• Keep the appliance and cord away from children.

• Never drape the power cord over edges of tables or counters.

• Never use below-counter power outlets, and never use with an

extension cord.

27. Intended for countertop use only. Keep the appliance on a stable, heat-

resistant platform. Do not place on anything that may block the vents on the

bottom of the appliance. Do not place on a hot stove.

28.

CAUTION

Do not use any accessories or attachments not authorized by

Instant Brands

™

Inc. The use of attachments not recommended by the

manufacturer, may cause a risk of injury, re or electric shock.

29.

CAUTION

Before inserting the inner pot into the appliance, clean the

outer surface of the inner pot and the heating element located on the inner

surface of the outer pot with a clean dry cloth. Ensure they are dry and free of

food debris. Refer to Care and Cleaning. Failure to do so may result in injury or

property damage.

30. Do not attempt to repair, replace, or modify components of the appliance, as

this may cause electric shock, re or injury, and will void the warranty.

31. Do not tamper with any of the safety mechanisms, as this may result in

injury or property damage.

32. Do not use the appliance in electrical systems other than 120 V / 60 Hz for

North America. Do not use with power converters or adapters.

Read this manual carefully and completely, and retain for future reference.

Failure to adhere to safety instructions may result in serious injury.

WARNING

IMPORTANT SAFEGUARDS

33. This appliance is NOT to be used by children or by persons with reduced

physical, sensory, or mental capabilities. Close supervision is necessary when

any appliance is used near children and these individuals. Children should

not play with this appliance.

34. To prevent personal injury and damage to the appliance, only replace the

sealing ring with an authorized Instant Pot sealing ring.

35. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

36. Proper maintenance is recommended after each use. Refer to Care and

Cleaning. Let the appliance cool to room temperature before cleaning

or storage.

37. Never connect this appliance to an external timer switch or separate

remote-control system.

38.

CAUTION

DO NOT touch accessories during or immediately after

cooking. To avoid personal injury,

• Always use oven mitts when removing accessories, and to handle

the inner pot.

• Always place hot accessories on a heat resistant surface or cooking plate.

• Use extreme caution when disposing of hot grease.

Failure to do so may result in serious injury or property damage.

39.

CAUTION

Do not leave the appliance unattended while in use.

40.

CAUTION

Extreme caution must be used when the inner pot contains hot

oil, hot food, or hot liquids. Improper use, including moving the cooker base,

may result in personal injury. Do not move the appliance while it is in use.

41. Oversized foods and/or metal utensils must not be inserted into the

inner pot as they may cause risk of re and/or personal injury.

42. Do not store any materials in the cooker base or inner pot when not in use.

43. Do not place any combustible materials in the cooker base or inner pot, such

as paper, cardboard, plastic, Styrofoam or wood.

44. Do not use the included accessories in a microwave, toaster oven, convection

or conventional oven, or on a ceramic cooktop, electric coil, gas range, or

outdoor grill.

Read this manual carefully and completely, and retain for future reference.

Failure to adhere to safety instructions may result in serious injury.

WARNING

IMPORTANT SAFEGUARDS

45. The removable inner pot can be extremely heavy when full of ingredients.

Care should be taken when lifting the inner pot from the cooker base to

avoid burn injury.

46. Use caution when removing the lid. Heat and steam escapes as soon as the lid

is removed. Never place your face, hands or exposed skin over the appliance

opening where heat and steam escapes when removing the lid.

SAVE THESE INSTRUCTIONS.

Read this manual carefully and completely, and retain for future reference.

Failure to adhere to safety instructions may result in serious injury.

WARNING

IMPORTANT SAFEGUARDS

Special Cord Set Instructions

As per safety requirements, a short power supply cord (0.6 m to 0.9 m /

24" to 35") is provided to reduce the hazards resulting from grabbing,

entanglement and tripping.

This appliance has a 3-prong grounding plug. To reduce the risk of electric

shock, plug the power cord into a grounded (earthed) electrical outlet that

is easily accessible.

Product Specications

Duo Evo Plus 6

Duo Evo Plus 60

6 Quarts / 5.7 Litres 120 V~60 Hz 1200 W 13.01 lbs / 5.9 kg

13.03" × 12.68" × 12.8"

33.1 cm × 32.2 cm × 32.5 cm

Duo Evo Plus 80 8 Quarts / 7.6 Litres 120 V~60 Hz 1400 W 15.83 lbs / 7.2 kg

14.37" × 13.9" × 14.2"

36.5 cm × 35.3 cm × 36 cm

WARNING

THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT

INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT CAN VOID YOUR

WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

WARNING

Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO

NOT use an extension cord. Failure to follow instructions can cause electric shock or death.

WARNING

To avoid injury, read and understand instruction manual before using this appliance. Failure to do so

may result in injury.

Read this manual carefully and completely, and retain for future reference.

Failure to adhere to safety instructions may result in serious injury.

WARNING

Initial Setup

• Read all of the Important Safeguards in this User Manual before using the

appliance. Failure to read and follow Important Safeguards may result in

damage to the appliance, property damage or personal injury.

• Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo

Plus pressure cooker base. Using any other pressure cooker lids may

cause injury and/or damage. The Instant Pot tempered glass lid, which

can be purchased separately, may be used for non-pressure cooking.

• Remove all packaging material and accessories from within and around

the appliance.

• Place the appliance on a stable, level surface, away from combustible

material and external heat sources. Leave at least 5" / 13 cm of space

around the appliance.

• Follow Cleaning Before First Use instructions in this manual to clean the

appliance before cooking.

CAUTION

Do not place the appliance on a stovetop.

CAUTION

Do not place anything on top of the appliance.

CAUTION

Do not block or cover the steam release assembly located on the lid.

Product, Parts and Accessories

Duo Evo Plus 6 and 8 Quart Pressure Cooker

Before using the Instant Pot Duo Evo Plus, verify that all parts are accounted for.

Duo Evo Plus

Pressure

Cook

Steam

Sauté

Cancel

Start

Rice/

Grain

Slow

Cook

Sous

Vide

Yogurt

Bake

Keep

Warm

Delay

Start

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Steam Release Cover

Float Valve

Quick Release Switch

Lid Fins

Lid Handle

QuickCool

™

Protective Cover

Lid Position Marker

Steam Release Valve

Steam Release Pipe

Disperses and softens steam release.

Works with the silicone cap (on the bottom of the lid) to

seal in steam and help the cooker pressurize.

Must be installed before use.

Seal for pressure cooking. Vent for non-pressure

cooking and to release pressure.

To save space and keep the lid off your counter,

insert one of the lid ns into the lid holder

slots on the cooker base.

Ergonomic handle to remove lid from cooker base.

Removable, for faster Natural Release

after pressure cooking.

Use as a guide to open and close the lid.

Regulates the cooker’s internal pressure.

It ts loosely when installed, but should

remain in place when the lid is turned over.

When releasing pressure quickly, steam

travels through this pipe from the inner pot

to the steam release valve.

Steam Release Assembly

Steam release assembly must be fully installed before use.

Top of Lid

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Anti-Block Shield

Prevents food particles from coming

up through the steam release pipe,

which assists with pressure regulation.

Must be installed before use.

Locking Pin

Silicone Cap

Sealing Ring

Sealing Ring Rack

Locks the lid in the closed position when the cooker is

pressurized to prevent accidental opening of the lid.

Keeps the oat valve in place and assists in

pressurization. Must be installed before use.

After closing the lid, the sealing ring creates

an airtight seal between lid and cooker

base. Must be installed before use.

Holds the sealing ring in place. It should

be centered in the lid and an even height

all the way around.

Bottom of Lid

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Fill Line Indicators

Stainless Steel Inner Pot

Easy-Grip Silicone Handles

Flat Bottom

Do not ll the inner pot higher than

Max PC Fill when pressure cooking.

Durable 304 (18/8) stainless steel. Food must

be placed in the inner pot, not the cooker base.

Use to easily and safely lift the inner pot from the

cooker base, and to hold it in place while cooking.

Impact Bonded Tri-Ply bottom

for use in the cooker base and on electric,

ceramic, gas and induction cooktops.

Inner Pot

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Condensation Rim

Lid Holder

Outer Pot

Control Panel

Stainless Steel Exterior

Heating Element (Interior)

Power Cord (Rear)

Collects excess condensation and

directs it to the condensation collector.

Insert lid n into lid holder to keep

it off your counter and save space.

Insulates the cooker for optimal

energy efciency.

Select programs and make

adjustments to cooking parameters.

Cooking time is shown in HH:MM format:

05:20 is 5 hours, 20 minutes.

Fingerprint resistant.

1200/1400 watts for fast, powerful heating.

Hardwired and grounded for safety.

Condensation Collector

(Rear)

Accumulates excess moisture

from the condensation rim.

Must be installed before use.

Cooker Base

Illustrations are for reference only and may differ from the actual product.

Product, Parts and Accessories

Lid Standing Position

The Duo Evo Plus is equipped with slots on both the left and right side of the

cooker base in which to rest the lid when not in use. The inner pot can easily be

removed when the lid is in the standing position.

Illustrations are for reference only and may differ from the actual product.

Control Panel

Duo Evo Plus

1 Display – The LCD display includes the following:

• Status Icons show cooker status as described in Progress Indicator and Status Icons

below

• Progress Indicator – Pre-heating/Cooking/Keep Warm

• Timer displays Cooking time, time before Delay Start and time in Keep Warm

• Pressure Level – None/Low/High

• Temperature Level - Custom/Low/High

Control Panel

2 Smart Programs – The 8 Smart Programs provide 48 preset cooking times,

temperatures, and pressure levels to choose from.

Pressure Cooking

Pressure Cook

Rice/Grain

Bake

Non-Pressure Cooking

Steam

Sauté

Slow Cook

Sous Vide

Yogurt

Bake (Custom/Proong)

Manual Keep Warm

3 Control Dial

Turn the dial to scroll through Smart Programs, modify status icons, adjust time,

temperature and pressure levels.

The dial is also a button. Press the dial to conrm your selection.

4 System settings

• Delay Start – Enables the delayed start of a Smart Program up to 24 hours. Can

also be used as a kitchen timer.

• Keep Warm – Press to enable or disable manual or automatic Keep Warm

function.

• Cancel – Press at any time to stop a Smart Program and return the cooker to

Standby mode (display indicates OFF).

• Start – Press to start a Smart Program or begin Delay Start timer.

5 Preset Cooking Options

Once you select a Smart Program you can choose from a variety of preset options

using the dial to scroll to the preset of your choice.

Control Panel

Progress Indicator and Status Icons

Status Icons

Sound On/Off icon

Delay Start icon

Keep Warm icon

°F / °C indicator

Progress Indicator

When the cooker begins to heat, the progress bar indicates that Pre-heating is in

progress. The display indicates On while pre-heating.

When cooker reaches the pressure or temperature required by the Smart Program

the progress bar indicates that Cooking is in process. The display indicates the

cooking time remaining and current pressure/temperature level.

When the cooking process is complete and Keep Warm is on, the progress bar

displays Keep Warm and the timer counts up the elapsed time to a maximum of

10 hours.

When Keep Warm completes, the display indicates End.

Control Panel

Indicates that the cooker is plugged in and is in Standby

mode.

Indicates that the pressure cooker lid is not properly secured,

or missing.

Indicates that the cooker is in Pre-heat mode.

Displays one of the following:

• When Delay Start is running, the display indicates a

countdown until the Smart Program begins.

• When a Smart Program is running, the display indicates

the cooking time remaining in the Smart Program

• When Keep Warm is selected, the display indicates the

length of time that food has been warming.

Indicates the temperature level as Custom, High or Low. May

be adjusted depending on the Smart Program.

After the target temperature has been reached in the Sauté

and Sous Vide programs, the display will indicate Hot. The

cooker will beep to remind you to add food to the inner pot.

After the cooker beeps, the time indicator will start counting

down.

When cooking is complete, the cooker will display End and

return to Standby mode.

If automatic Keep Warm is on, the cooker will warm food

contents for up to 10 hours after cooking completes, then

display End and return to Standby mode. Refer to Keep Warm

for information on automatic and manual warming options.

Status Messages

Smart Program Settings

Turn Sound On or Off

With the cooker in Standby mode (display indicates OFF), press and hold the dial

until the Sound icon blinks in the upper left corner of the display. Turn the dial

to toggle between on and off. Press and hold the dial for 5 seconds to save the

change.

All sounds except error alerts can be turned on or off.

Change Temperature Scale (°F or °C)

With the cooker in Standby mode (display indicates OFF), press and hold the

dial until the sound icon blinks as indicated above. Press the dial to toggle to the

temperature scale setting . Turn the dial to toggle between Fahrenheit (°F) and

Celsius (°C). Press and hold the dial for 5 seconds to save the change.

Manual Keep Warm

Manual Keep Warm may be set from a minimum of 10 minutes to a maximum of

24 hours, and is perfect for reheating meals or keeping food warm for a long

period of time.

Offering a customizable setting, manual Keep Warm allows you to choose a

warming temperature from a range of 25°C–90°C / 77°F–194°F.

1. When in Standby mode, press Keep Warm to select the Keep Warm program.

2. When the warming time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the

change and go to the next eld.

3. When the temperature level ashes, you may press the dial to select the

default temperature, or turn the dial to toggle between Custom, Low and High

settings. Press the dial to conrm the change

4. If you select Custom, you may press the dial to select the default temperature,

or turn the dial to adjust the temperature in Fahrenheit (ºF) or Celsius (ºC).

Press the dial to conrm your selection.

5. Press Start to begin warming.

6. When Keep Warm completes, the display indicates End.

Smart Program Settings

To Adjust the Time During Cooking

Press the dial. When the cook time ashes, turn the dial to adjust the cooking time

up or down. Press Start to resume the Smart Program.

Note: Cooking will resume after 10 seconds if Start is not pressed.

To Adjust the Pressure or Temperature Level During Cooking

Press the dial. When the cook time ashes, press the dial again to toggle to

Pressure or Temperature, depending on the Smart Program.

Pressure: Turn the dial to toggle between None, Low and High pressure.

Press Start to resume the Smart Program.

Temperature: Turn the dial to toggle between Custom, Low and High

temperature. Press Start to resume the Smart Program.

Note: Cooking will resume after 10 seconds if Start is not pressed.

Reset to Factory Default Settings

Reset Individual Smart Programs

Turn Sound on. With the cooker in Standby mode (display indicates OFF), press

and hold the Smart Program button you wish to reset.

The cooker will beep and restore the Smart Program’s pressure level, cooking time

and/or temperature to factory default settings.

Reset All Smart Programs

With the cooker in Standby mode (display indicates OFF), press and hold Cancel

until the cooker beeps.

All Smart Program pressure levels, cooking times and/or temperatures are

restored to factory default settings.

Cleaning Before First Use

Remove & Clean Inner Pot

Remove the inner pot from the cooker base and wash it with hot water and dish

soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the

inner pot.

Note: The inner pot is dishwasher safe.

Wipe the heating element to ensure it is dry and free of stray packing material

before returning the inner pot to the cooker base. Failure to do so may damage

the cooker.

CAUTION

To avoid risk of personal injury and/or property damage, food must be placed in the

inner pot, and never directly in the cooker base. Always use an authorized Instant

Pot inner pot made for the Duo Evo Plus when cooking.

CAUTION

The inner pot is an integral part of product safety. To avoid personal injury or damage

to the appliance, replace a dented, deformed or damaged inner pot with an autho-

rized Instant Pot inner pot made for the Duo Evo Plus. Do not use an inner pot

made for a different model in the Duo Evo Plus cooker base. Failure to do so

may cause personal injury or property damage.

WARNING

Do not ll the inner pot higher than the Max PC Fill (Pressure Cooking Maximum),

as indicated on the inner pot.

Exercise extreme caution when cooking and venting food such as applesauce,

cranberries, pearl barley, oatmeal, split peas, noodles, etc., as these foods may

foam, froth, or spatter, and may clog the steam release pipe and/or steam release

valve. Do not ll the inner pot higher than the Half Fill line when cooking these

foods.

Illustrations are for reference only and may differ from the actual product.

Overview of Pressure Control Features

Get familiar with your Duo Evo Plus control features.

Pressure Cooking Lid

The Instant Pot Duo Evo Plus pressure cooking lid is one of a kind. Improving upon

previous designs, the ergonomic handle is comfortable to use whether you are left

or right handed, and best of all, the lid is designed to close easily over the handles

on the newly designed inner pot.

Ensure that you are using the Duo Evo Plus lid included in the package. Do not use

any other Instant Pot pressure cooking lid, or any other non-Instant Pot lid.

CAUTION

Use only the Instant Pot Duo Evo Plus lid with the Instant Pot

Duo Evo Plus pressure

cooker. Using any other pressure cooker lid may cause injury and/or damage.

Illustrations are for reference only and may differ from the actual product.

Overview of Pressure Control Features

Open and Remove the Lid

When the cooker is plugged in, it will play a jingle when the lid is opened and

closed.

Grip the handle and turn the lid counter-clockwise until

on the lid is aligned

with indicator on the rim of the cooker base. Lift the lid up and off of cooker

base.

Note: Always check the lid for damage prior to cooking.

Close the Lid

Grip the handle and align the on the lid with indicator on the rim of the cooker

base. Lower the lid into the track then turn clockwise until the end of the turn. The

quick release switch automatically sets to Seal when the lid is closed.

Note: The cooker will not operate without the lid properly in place. Ensure the lid is fully

closed before attempting to operate the cooker.

Illustrations are for reference only and may differ from the actual product.

Overview of Pressure Control Features

Sealing Ring

When the pressure cooking lid is closed, the sealing

ring installed on the underside of the lid creates an

air-tight seal between the lid and the cooker base.

The sealing ring must be installed before using the

cooker and should be cleaned after each use. Only 1

sealing ring should be installed in the lid when using

the cooker.

Sealing rings stretch over time with normal use. As

an integral part of product safety, the sealing ring

should be replaced every 12-18 months or sooner if

stretching, deformation, or damage is noticed.

Remove the Sealing Ring

Grip the edge of the silicone and pull the sealing ring

out from behind the circular stainless steel sealing

ring rack.

With the sealing ring removed, inspect the rack to

ensure it is secured, centered and an even height all

the way around the lid. Do not attempt to repair a

deformed sealing ring rack.

Install the Sealing Ring

Place the sealing ring over the sealing ring rack and

press it into place. Press down rmly to ensure there is

no puckering.

When installed properly, the sealing ring is snug

behind the sealing ring rack and should not fall out

when the lid is turned over.

Instant Tip: Silicone is porous, so it may absorb strong aromas and certain

avors. Keep extra sealing rings on hand to limit the transfer of those aromas

and avors between dishes. Visit our store to color code your cooking.

CAUTION

Always check for cuts, deformation, and correct installation of the sealing ring prior to

cooking. Do not use a stretched or damaged sealing ring. Only use authorized

Instant Pot sealing rings. Failure to follow these instructions may cause food to discharge, which may

lead to personal injury or property damage.

Remove

Install

Incorrect

Illustrations are for reference only and may differ from the actual product.

Overview of Pressure Control Features

The Float Valve

Remove the Float Valve from the Lid

Place one nger on the top of the oat valve, then turn the lid over. Detach the

silicone cap from the bottom side of the oat valve. Remove the oat valve from the

top of the lid.

Do not discard the oat valve or silicone cap.

Install the Float Valve

Drop the narrow end of the oat valve into the oat valve hole on the top of the lid.

Place one nger on the top of the oat valve, then turn the lid over. Firmly attach

the silicone cap to the bottom of the oat valve.

Do not attempt to operate the pressure cooker without the oat valve and/or

silicone cap properly installed in the pressure cooking lid.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid. All pressure must be released, and oat valve must be

down before opening the lid. Refer to Depressurizing the Cooker for information on

releasing pressure. Failure to follow these instructions may result in property

damage and/or personal injury.

Pressurized

When the oat valve is popped up, it

indicates the cooker is pressurized.

Depressurized

When it is lowered into the lid, it

indicates the cooker is depressurized.

Top Bottom

Illustrations are for reference only and may differ from the actual product.

Pressure Cooking With The Duo Evo Plus

Introduction to Pressure Cooking

Pressure cooking uses steam pressure to raise the boiling point of water above

100ºC / 212ºF. This energy-efcient cooking method is the fastest way to

thoroughly cook a variety of your favorite meals.

Pressure cookers go through 3 stages when pressure cooking:

1. Pre-Heating and Pressurization

The display indicates On while the cooker pre-heats, vaporizing liquid in the inner

pot to create steam. Once enough steam has built up inside the inner pot, the oat

valve pops up and locks the lid of the cooker in place for safe pressure cooking.

When the oat valve pops up, the silicone cap attached to the bottom of the oat

valve (on the underside of the lid) seals the steam inside the cooking chamber (the

inner pot) and allows the pressure to rise even higher. A higher pressure means a

higher cooking temperature.

While it is normal to see some steam escaping through the oat valve during

Pre-Heating, if you see steam escaping from around the sides of the lid, press

Cancel and refer to Troubleshooting.

Note: The time it takes your cooker to pressurize is determined by a variety of factors,

including food and liquid volume.

2. Cooking

After the oat valve pops up, the cooker needs a few minutes to nish building

pressure. When the required pressure level is reached, cooking begins. The

display switches from On to the cooking countdown timer, displayed in HH:MM

(hours and minutes).

Smart Program settings (e.g., cooking time, temperature and/or pressure level,

and whether Keep Warm will come on automatically or not) can be adjusted at

any time during cooking. Refer to Smart Program Settings for details.

Pressure Cooking With The Duo Evo Plus

3. Depressurizing

After pressure cooking completes, follow your recipe instructions to select a

venting method for depressurizing the cooker.

If automatic Keep Warm is on after cooking completes, the timer counts up from

00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to

Standby and displays End.

Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.

See Depressurizing the Cooker for information on releasing pressure after

cooking.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never

attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

Depressurizing the Cooker

Always follow recipe instructions for depressurizing the cooker.

Venting Methods

Once cooking completes, there are several methods to release pressure:

Natural Release (NR)

Leave the quick release switch in the Seal position. The cooker dissipates

heat so pressure releases naturally over time.

Quick Release (QR)

Move the quick release switch from Seal to Vent. Steam releases

continuously through the top of the steam release valve.

Note: It will be loud!

If spatter occurs, move the quick release switch back to Seal, and try again after a

few minutes. If spatter continues, use NR to vent remaining pressure.

NOTICE

Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups,

stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when

cooked (e.g., beans and grains).

NOTICE

Do not use QR when cooking high-starch foods (e.g., stews, chilis, pasta and

congee) or when cooking foods that expand when cooked (e.g., beans and grains).

Illustrations are for reference only and may differ from the actual product.

Depressurizing the Cooker

WARNING

Do not lean over or touch the steam

release assembly.

Do not place unprotected skin over the

steam release assembly.

Do not cover or obstruct the steam

release valve or cover.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never

attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

10-Minute NR

Typically used when cooking rice.

Leave the quick release switch in the Seal position for 10 minutes after cooking

has completed, then move the quick release switch into the Vent position. Steam

releases continuously through the top of the steam release valve.

If continuous spatter occurs while venting, set the quick release switch back to Seal

and wait an additional 5 minutes before trying to QR again. If spatter continues,

use NR to safely release remaining pressure.

QuickCool

The Duo Evo Plus lid is equipped with QuickCool technology, which, when paired

with the QuickCool Tray*, allows you to release pressure naturally up

to 50% faster.

To remove the QuickCool protective cover

Grip the tab, push it towards the lid handle and pull up, then pull the cover

towards you and off. Set aside.

Add ice to the QuickCool Tray, or add water and freeze the tray, then position the

tray on the exposed metal of the lid. Wait for the oat valve to drop into the lid,

then remove the QuickCool Tray and open the lid.

*QuickCool tray sold separately at store.instantpot.com. Available in January 2020.

CAUTION

The lid will be hot during and after cooking. Do not touch the exposed metal with bare skin.

Illustrations are for reference only and may differ from the actual product.

Initial Test Run

WARNING

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never

attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

Follow these steps to familiarize yourself with your Instant Pot Duo Evo Plus.

Total test time: Approximately 20 minutes.

1. Remove the inner pot from the cooker base.

2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.

3. Insert the inner pot into the cooker base.

4. Connect the power cord to a 120 V power source. The display will indicate OFF.

5. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

6. Press Pressure Cook to select the Pressure Cook Smart Program.

7. Turn the dial to scroll through the preset options. Press the dial to select Custom.

8. When the cook time ashes, turn the dial counter-clockwise to adjust the cook

time to 5 minutes.

9. Press Start to begin cooking. The display indicates On. The cooking progress

bar indicates Pre-heating.

Note: Customization of the cook time, temperature and pressure level are saved to the

Smart Program when cooking begins.

10. Once pressurized, Cooking begins. The display changes from On to the

cooking time countdown.

11. When the Smart Program is complete the cooker goes to Keep Warm mode.

12. Press Cancel to end Keep Warm and go back to Standby mode.

13. Move the quick release switch to Vent. The steam release valve will release a

continuous stream of steam. Steam is hot.

14. The oat valve will drop when the pressure has been fully released.

15. Open the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

16. Discard the water and dry the inner pot.

You’re ready to start cooking!

Using Pressure Cooking Smart Programs

Smart Program – Pressure Cook, Rice/Grain, Bake

Whether you are a novice cook or a culinary expert, the Duo Evo Plus provides

3 pressure cooking Smart Programs with 27 preset cooking options to get you

cooking — fast!

Follow the steps below when using the Pressure Cook, Rice/Grain, or Bake

pressure cooking Smart Programs.

Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base

carefully to ensure they are clean and in good working condition before use.

Instant Pot Size Minimum Liquid for Pressure Cooking*

6 Quarts / 5.7 Litres 1 ½ cups (12 oz / 375 mL)

8 Quarts / 7.6 Litres 2 cups (16 oz / 500 mL)

*Unless otherwise specied in recipe.

Pressure cooking liquids should be water-based, such as broth, stock, soup or

juice. If using canned, condensed, or cream-based soup, add water as directed

above.

For best results when pressure baking, pour batter into an oven-safe baking dish,

not directly into the inner pot (unless specied in your recipe), and cover with

aluminum foil or an oven-safe lid. Place the baking dish on the steam rack in the

inner pot, and leave approximately 1” (2.5 cm) of space around the baking dish to

allow heat to circulate evenly.

1. Add water and food to the inner pot as indicated in your recipe.

Note: When cooking beans or grains, refer to the Grain-to-Water Ratios for best results.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby

mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

CAUTION

To avoid scorching or scalding injury, be cautious when cooking with more than 1/4

cup (2 oz / 60 mL) oil, oil-based sauces, condensed cream-based soups, and thick

sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4

cup (2 oz / 60 mL) of oil or fat content.

Using Pressure Cooking Smart Programs

5. Press the button to select the pressure cooking Smart Program of your choice:

• Press Pressure Cook. Turn the dial to scroll, then press to select from one

of the 15 Preset options (Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew,

Beef, Pork, Seafood, Broth, Sterilize, Potato, or Broccoli).

• Press Rice/Grain. Turn the dial to scroll, then press to select from one of

the 8 Preset options (Custom, White Rice, Oatmeal, Quinoa, Brown Rice,

Risotto, Multigrain, or Porridge).

• Press Bake. Turn the dial to scroll, then press to select from one of the 4

Preset options (Custom, Pudding, Cake, or Cheesecake).

6. When the cooking time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the

change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.

Subsequent selection of the Preset will activate the last saved time setting.

7. When the pressure level ashes, you may press the dial to select the default

pressure level, or turn the dial to toggle between High and Low pressure.

Press the dial to conrm the change.

Note: Bake Smart Program offers the option to cook with no pressure (None). Refer

to Using Non-Pressure Cooking Smart Programs for information on adjusting

temperature.

8. Keep Warm is automatically activated on Pressure Cook and Rice/Grain Smart

Programs. Press Keep Warm to turn the setting off if desired.

Note: Keep Warm is not available on Bake Smart Program.

9. Delay Start can be activated at any time prior to pressing Start. The default

setting is 6 hours. This can be adjusted from 10 minutes to 24 hours.

10. Press Start to begin. The display indicates On and the progress bar displays

Pre-heating.

Note: Cold or frozen food items take longer to generate steam and slow down

pressurization. For the fastest results, thaw frozen ingredients before cooking.

Depending on the amount of food and the temperature, the preheat cycle may take

up to 40 minutes. As the cooker heats up and pressure builds, the oat valve will rise

on its own.

11. When the target pressure is reached, the progress indicator will move to

Cooking and the display will count down the remaining cooking time.

12. If Keep Warm mode is on when the Smart Program is complete, the cooker

counts up to indicate the elapsed time. If not, the cooker goes to Standby

mode and the display indicates End.

Using Pressure Cooking Smart Programs

13. When cooking completes, follow recipe directions to select the appropriate

venting method. Refer to Depressurizing the Cooker.

Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This

ensures even heat distribution, prevent nutrients from leeching into the

cooking liquid, and stop food items from scorching on the bottom of the

inner pot.

DANGER

While the oat valve is up, contents of cooker are under extreme pressure. Do not

attempt to remove the lid while the oat valve is still up. All pressure must be

released, and oat valve must be down before attempting to remove the lid. Never

attempt to force the lid open. Failure to follow the instructions may result in

property damage and/or personal injury.

WARNING

Do not ll inner pot higher than the Max PC Fill line

as indicated on the inner pot.

When cooking foods that expand (e.g.; rice, beans,

pasta) do not ll the inner pot higher than the Half

Fill line as indicated on the inner pot.

Always cook with the inner pot in place. Do not

pour food or liquid into the cooker base.

To avoid risk of personal injury and/or property

damage, place food and liquid ingredients in the

inner pot, then insert the inner pot into the cooker

base.

Using Non-Pressure Cooking Smart Programs

The Duo Evo Plus provides 6 non-pressure cooking Smart Programs to get you

cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide and

Yogurt.

Smart Program: Bake

The no-pressure Bake Smart Program can be used to create decadent brownies,

moist banana bread, and much more.

The Bake Smart Program offers 2 customizable Preset options: Custom and

Proong. These settings allow you to choose a cooking temperature from a range

of 120°C–175°C / 250°F–347°F, ideal for most baking.

For best results, pour loose batter into a metallic baking dish, not directly into

the inner pot (unless specied in your recipe), and cover with aluminum foil or an

oven-safe lid.

1. Place the steam rack on the bottom of the inner pot.

2. Place your metallic baking dish on the steam rack in the inner pot.

Note: Leave approximately 1” (2.5 cm) of space around all sides of the baking dish to

allow heat to circulate evenly.

3. Insert the inner pot into the cooker base.

4. Connect the power cord to a 120 V power source. The cooker goes to Standby

mode and the display indicates OFF.

5. Close the lid as described in Pressure Cooking Basics - 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

6. Move the quick release switch to the Vent position.

7. Press Bake to select the Bake Smart Program.

8. Press the dial to select the Preset option: Custom.

9. When the cooking time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the

change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.

Subsequent selection of the Preset will activate the last saved time setting.

10. When the pressure level ashes, turn the dial to toggle to None. Press the dial

to conrm the change and go to the next eld. Pressure eld will change to

temperature eld.

11. When the custom temperature ashes, turn the dial to adjust the temperature

in Fahrenheit (ºF) or Celsius (ºC).

Using Non-Pressure Cooking Smart Programs

12. Press Start to begin. The progress bar displays Pre-heating.

13. When the target temperature is reached, the progress indicator goes to

Cooking and the display counts down the remaining cooking time.

14. When the Smart Program is complete, the cooker goes to Standby mode and

the display indicates End.

Delay Start and Keep Warm settings are not available on the Custom Bake Smart

Program.

Using Non-Pressure Cooking Smart Programs

Smart Program: Steam and Slow Cook

The Steam Smart Program functions as a traditional steamer, boiling liquid in the

inner pot to cook food with hot steam.

When using the Steam Smart Program, place the steam rack on the bottom of the

inner pot to ensure your food items are steamed and not boiled.

The Slow Cook Smart Program is comparable to the cooking process of traditional

slow cookers. The cooker maintains a temperature just below boiling until cooking

has completed.

Low – All-day cooking. Set for a minimum of 6 hours for best results.

High – Faster slow cooking.

Follow the steps below when using the Steam and Slow Cook non-pressure

cooking Smart Programs.

1. Add food and liquid ingredients to the inner pot as indicated in your recipe.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby

mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics - 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed.

5. Move the quick release switch to the Vent position.

6. Press the button to select the non-pressure cooking Smart Program of your

choice:

• Press Steam. Turn the dial to scroll, then press to select from one of

the 4 Preset options (Custom, Sterilize, Potato, and Broccoli).

• Press Slow Cook. Turn the dial to scroll, then press to select from one of

the 7 Preset options (Custom, Rib, Poultry, Chili, Stew, Beef, or Pork).

7. When the cooking time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the

change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.

Subsequent selection of the Preset will activate the last saved time setting.

Using Non-Pressure Cooking Smart Programs

8. When the temperature level ashes, you may press the dial to select the

default temperature, or turn the dial to toggle between Low and High settings.

Press the dial to conrm the change and go to the next eld.

Note: Steam Smart Program temperature is not adjustable.

9. Keep Warm is automatically activated on the Slow Cook Smart Program. Press

Keep Warm to turn the setting off if you desire.

Note: Keep Warm is not available on Steam Smart Program.

10. Delay Start can be activated at any time prior to pressing Start. The default

setting is 6 hours. This can be adjusted from 10 minutes to 24 hours.

11. Press Start to begin. The progress bar displays Pre-heating.

Note: Slow Cook Smart Program displays the cooking countdown timer immediately.

Steam Smart Program displays On to indicate Pre-heating.

12. When the target temperature is reached, the progress indicator goes to

Cooking and the display counts down the remaining cooking time.

13. If Keep Warm mode is on when the Smart Program is complete, the cooker

counts up to indicate the elapsed time. If not, the cooker goes to Standby

mode and the display indicates End.

Instant Tip: If you prefer, use an authorized Instant Pot tempered glass lid

with the Steam or Slow Cook Smart Programs. Visit our store for purchasing

details.

Using Non-Pressure Cooking Smart Programs

Smart Program: Sauté

The Sauté Smart Program is similar to using a frying pan, griddle or at-top grill.

Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize

vegetables and sear meat before or after cooking.

1. Ensure the inner pot is in position in the cooker base. Do not use a lid.

2. Connect the power cord to a 120 V power source. The cooker goes to Standby

mode and the display indicates OFF.

3. Press Sauté to select the Sauté Smart Program.

Note: The Preset for the Sauté Smart Program is Custom. No selection is required.

4. When the cooking time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time between 1 minute and 1 hour.

Press the dial to conrm the change and go to the next eld.

Note: Cooking time adjustments are saved to the Smart Program when cooking begins.

Subsequent selection will activate the last saved time setting.

5. When the temperature level ashes, you may press the dial to select the

default temperature, or turn the dial to toggle between Custom, Low and High

settings. Press the dial to conrm the change and go to the next eld.

Note: When Custom is selected the default temperature level LE 1 will ash. Press the

dial to select the default temperature level, or turn the dial to scroll from LE 1 to LE 6.

The level scale is similar to an electric stovetop and can be used to reduce, simmer,

sauté, stir-fry, sear & brown. Press the dial to select the desired temperature level.

6. Press Start to begin. The display indicates On and the progress bar displays

Pre-heating.

7. When the target temperature is reached, the progress indicator goes to

Cooking and the display will momentarily indicate Hot before the cooking

timer begins counting down.

8. Add recipe ingredients to the inner pot and sauté according to recipe

instructions.

Note: If your food ingredients are added before the inner pot has reached the target

temperature, your display may never read Hot. This is normal.

9. If the ingredients have been sautéed to the desired doneness before the

time expires, press Cancel to end the Smart Program. If the Smart Program

is allowed to complete, the cooker goes to Standby mode and the display

indicates End.

Using Non-Pressure Cooking Smart Programs

Delay Start and Keep Warm settings are not available on the Sauté Smart

Program.

Deglazing the Inner Pot (Pressure Cooking After Sauté)

Sautéing meat and vegetables before pressure cooking is the perfect way to boost

avors, as sugars caramelize from the high heat of the Sauté Smart Program.

To pressure cook after using Sauté, deglaze the inner pot to ensure food items do

not scorch.

To deglaze, remove food items from the inner pot and add a thin liquid

(e.g.; water, broth, wine) to the hot surface. Use a wooden or silicone scraper to

loosen anything that may be stuck to the bottom of the inner pot.

CAUTION

The Sauté Smart Program reaches high temperatures. If unmonitored, food may

burn on this setting. Do not use the lid and do not leave your cooker unattended

while using Sauté.

Using Non-Pressure Cooking Smart Programs

Smart Program: Sous Vide

The term Sous Vide is French for ‘under vacuum’ and refers to the process of

vacuum sealing food, bringing it to a specic temperature, and maintaining that

temperature for a period of time to achieve high quality, consistently delicious

results.

The Sous Vide Smart Program offers a customizable setting which allows you to

choose a cooking temperature from a range of 25°C–90°C / 77°F–194°F, ideal for

Sous Vide cooking.

What You’ll Need:

• Tongs

• Thermometer

• Airtight or Vacuum Sealed Food Pouches

• Optional: Vacuum sealer

1. Fill the inner pot to the Half Fill mark as indicated on your inner pot.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby

mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed. For

Sous Vide it does not matter if the quick release switch is set to Seal or Vent.

5. Press Sous Vide to select the Sous Vide Smart Program.

6. Turn the dial to scroll through the 6 Preset options: Custom, Egg, Poultry, Beef,

Pork or Seafood. Press the dial to conrm your selection and go to the next

eld.

7. When the custom temperature ashes, you may press the dial to select the

default temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF)

or Celsius (ºC). Press the dial to conrm your selection and go to the next eld.

8. When the cooking time ashes, you may press the dial to select the default

time, or turn the dial to adjust the cooking time. Press the dial to conrm the

change.

9. Press Start to begin heating the water in the inner pot. The display indicates

On and the progress bar displays Pre-heating.

10. While the water heats, season your food as desired, then separate single

servings of food into individual airtight pouches. Remove air from the pouches

and seal them tightly.

Using Non-Pressure Cooking Smart Programs

11. Once the set water temperature has been reached the cooker will display Hot.

Open the lid and immerse the sealed pouches into the inner pot. Add heated

water if needed. The contents of the pouches should be submerged but the

seal should remain above the water line.

12. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: For cooking times over 4 hours, check the water level periodically to ensure

pouch contents remain submerged. If required, add heated water to the inner pot.

13. Once complete, the display indicates End. Open the cooker and use tongs to

carefully remove the pouches from the hot water.

14. Remove the contents from the pouches and use a thermometer to check for

doneness. Follow a recipe or refer to the Sous Vide Cooking Guidelines.

15. For the tastiest results, reverse sear meat as described below.

Reverse Searing

Searing your meat after cooking, rather than before, is a great way to boost avors

through caramelization.

After Sous Vide cooking, remove the meat from the cooking pouch and gently pat

it dry. Then, sear it lightly in the inner pot with the Sauté Smart Program, or use a

pan, browning torch, or grill.

Delay Start and Keep Warm settings are not available on the Sous Vide Smart

Program.

Ingredients and Seasonings

• Use high quality, fresh ingredients when cooking Sous Vide to ensure the best

possible avor.

• When seasoning with salt, it is better to use less than you might add normally,

especially with meats, poultry, and sh. Instead, salt to taste after cooking.

• Use garlic powder rather than raw garlic. Raw garlic can become bitter and

overpowering when cooked Sous Vide. Pure and high-quality garlic powder

provides the best results.

Note: Do not use garlic salt in place of garlic powder!

Storing Cooked Food

If your dish is not going to be consumed immediately, plunge pouches into ice

water to reduce temperature quickly, then keep refrigerated.

CAUTION

Do not overll the inner pot. Ensure that total contents (water and food pouches)

leave at least 2 inches of space between the brim of the inner pot and the water line.

Using Non-Pressure Cooking Smart Programs

Sous Vide Cooking Guidelines

Food

Recommended

Thickness

Expected

Doneness

Cooking

Temperature*

Minimum

Cooking Time*

Maximum

Cooking Time*

Beef & Lamb

Tender Cuts:

Tenderloin,

cutlets, sirloin,

rib-eye, rump,

T-bone, chops

2–5 cm / ½”–2”

Rare 122°F / 50°C 1 hour 4 hours

Medium-rare 129°F / 54°C 1.5 hours 4 hours

Tougher Cuts:

Blade, chuck,

shoulder,

shanks, game

meats

4–6 cm /

1½”–2½”

Medium 140°F / 60°C 1.5 hours 4 hours

Medium-well 145°F / 63°C 1.5 hours 4 hours

Poultry

Chicken Breast 3–5 cm / 1”–2”

Soft and Juicy 145°F / 63°C 1.5 hours 4 hours

Traditionally

rm

155°F / 69°C 1 hour 4 hours

Chicken Thigh 3–5 cm / 1”–2”

Juicy and

tender

165°F / 74°C 1 hour 4 hours

Off-the-bone

tender

165°F / 74°C 4 hours 8 hours

Chicken Leg 5–7 cm / 2”–3”

Juicy and

Tender

165°F / 74°C 2 hours 7 hours

Duck Breast 3–5 cm / 1”–2” Soft and Juicy 146°F / 64°C 2 hours 4 hours

Pork

Belly

3–6 cm /

1”–2½”

Traditionally

rm

180°F / 82°C 10 hours 22 hours

Ribs

2–3 cm /

½”–1½”

Off-the-bone

tender

138°F / 59°C 10 hours 22 hours

Chops 2–4 cm / ½”–2”

Pink and juicy 135°F / 57°C 1 hour 4 hours

White

throughout and

juicy

147°F / 64°C 1 hour 4 hours

Using Non-Pressure Cooking Smart Programs

Food

Recommended

Thickness

Expected

Doneness

Cooking

Temperature*

Minimum

Cooking Time*

Maximum

Cooking Time*

Fish and Seafood

Fish

2–3 cm /

½”–1½”

Soft and

buttery

110°F / 43°C 10 minutes 30 minutes

Translucent /

starts to ake

115°F / 46°C 20 minutes 45 minutes

Medium-rare 125°F / 52°C 20 minutes 45 minutes

Medium, dry 130°F / 54°C 20 minutes 45 minutes

Well-done,

crumbly

135°F / 57°C 20 minutes 45 minutes

Shrimp –

Traditionally

rm

140°F / 60°C 30 minutes 45 minutes

Lobster Tail –

Soft and

buttery

140°F / 60°C 1 hour 1 hour

Scallops –

Soft and

buttery

140°F / 60°C 30 minutes 30 minutes

Eggs

Large / Extra

Large

Runny 140°F / 60°C – 45 minutes

Soft boiled 145°F / 62°C – 45 minutes

Medium boiled 150°F / 65°C – 1 hour

Hard boiled 165°F / 73.9°C – 1 hour

Fruits & Vegetables

Fruits – – 183°F / 83.9°C 15 minutes 2 hours

Vegetables – – 183°F / 83.9°C 45 minutes 2.5 hours

Cooking times and temperatures are recommendations only. Always follow a

trusted recipe.

CAUTION

Use a meat thermometer to ensure meat reaches a safe minimum internal

temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for

more information.

Using Non-Pressure Cooking Smart Programs

Smart Program: Yogurt

The Yogurt Smart Program is a non-pressure cooking function with 3 preset

options to allow you to make different types of fermented dairy and non-dairy

recipes.

For best results, follow a recipe when making yogurt.

If you are starting with unpasteurized or pasteurized milk, follow all the steps in

“To Make Yogurt” below.

If your milk is ultra-pasteurized, you may skip ahead to “Step 2 – Add Starter

Culture”. This method of yogurt making is called “cold start”.

What You’ll Need:

• Food Thermometer

• Milk or a non-dairy alternative

• Active yogurt culture

To Make Yogurt

Instant Pot Size Minimum Milk Volume Maximum Milk Volume

6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L)

8 Quarts / 7.6 Litres 6 cups (48 oz / 1500 mL) 6 quarts (192 oz / 5.7 L)

Step 1 – Pasteurization

1. Add recipe ingredients to the inner pot. (Starter culture is added in Step 2.)

Note: Whole milk is recommended to achieve a thicker texture.

2. Insert the inner pot into the cooker base.

3. Connect the power cord to a 120 V power source. The cooker goes to Standby

mode and the display indicates OFF.

4. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.

Note: The quick release switch will automatically set to Seal when the lid is closed. For

Yogurt it does not matter if the quick release switch is set to Seal or Vent.

5. Press Yogurt to select the Yogurt Smart Program.

6. Turn the dial to scroll to the Preset option: Pasteurize. Press the dial to conrm

your selection. The default time for pasteurization is indicated on the display.

Note: Pasteurization cooking time and temperature cannot be adjusted.

7. Press Start to begin pasteurization. The display indicates On and the progress

bar displays Pre-heating.

Using Non-Pressure Cooking Smart Programs

8. When the cooker has reached the target temperature, the display indicates

Hot and the progress bar goes to Cooking.

9. The display indicates End when pasteurization is complete.

Note: Use a thermometer to ensure that the milk has reached the pasteurization

temperature of 161°F / 72°C.

Instant Tip: For extra thick yogurt, run the Pasteurization cycle twice.

Step 2 – Add Starter Culture

1. Allow the milk to cool to just below 110°F / 43°C.

2. Add the starter culture to the milk in accordance with the instructions included

with the starter culture product.

Note: Plain yogurt with active cultures can also be used as a starter. Follow a trusted

Instant Pot® yogurt recipe when using yogurt as a starter culture.

3. Close the lid as described in Overview of Pressure Control Features – Close

the Lid.

Step 3 – Fermentation

1. Press Yogurt to select the Yogurt Smart Program.

2. Turn the dial to scroll to the Preset option: Ferment. Press the dial to conrm

your selection and go to the next eld.

3. When the time display ashes, you may press the dial to select the default

fermentation time of 8 hours, or turn the dial to adjust the timer. Press the dial

to conrm your selection and go to the next eld.

Note: The longer the fermentation, the tangier the yogurt will taste.

4. When the temperature level ashes, you may press the dial to select the

default temperature, or turn the dial to toggle between Low and High settings.

Press the dial to conrm your selection.

Note: The default temperature (High) is recommended for most recipes. If the recipe

does not mention a fermentation temperature, use High.

5. Press Start to begin. The display will indicate On and the progress indicator

will display Pre-heating.

6. When the Smart Program is complete the display will indicate End.

Instant Tip: For easy Greek-style yogurt, use a cheesecloth to strain the liquid

whey from your yogurt.

Using Non-Pressure Cooking Smart Programs

Using the Custom Preset

Some recipes may require a higher or lower temperature for pasteurization and

fermentation. Always follow a recipe when using the Custom preset.

The Custom Preset in the Yogurt Smart Program offers a temperature range of

25°C–90°C / 77°F–194°F.

1. Press Yogurt to select the Yogurt Smart Program.

2. Turn the dial to scroll to the Preset option: Custom. Press the dial to conrm

your selection and go to the next eld.

3. When the time display ashes, you may press the dial to select the default

fermentation time of 24 hours, or turn the dial to adjust the timer. Press the dial

to conrm your selection and go to the next eld.

4. When the temperature ashes, you may press the dial to select the default

temperature, or turn the dial to adjust the temperature in Fahrenheit (ºF) or

Celsius (ºC). Press the dial to conrm your selection.

5. Press Start to begin. The display will indicate On and the progress indicator

will display Pre-heating.

6. When the Smart Program is complete the display will indicate End.

Yogurt Cups

Yogurt cups are a convenient way to portion out your yogurt for serving.

1. After adding the starter culture to the pasteurized milk, carefully pour the milk

into your yogurt cups and seal them tightly.

2. Clean the inner pot thoroughly and place the steam rack on the bottom of the

inner pot.

3. Place the sealed yogurt cups on the steam rack and add water to the inner pot

until the cups are submerged halfway.

4. Follow steps in “Step 3 - Fermentation” above.

Smart Program Overview

Smart

Program

Preset

Pressure

Level

Temperature

Range

Notes for Use

Pressure

Cook

Custom, Soup,

Bean, Egg,

Rib, Poultry, Chili,

Stew, Beef, Pork,

Seafood, Broth,

Sterilize, Potato,

Broccoli

Low/High –

Higher pressure means higher

temperature.

Use the steam rack for best

results.

Rice/Grain

Custom, White

Rice, Oatmeal,

Quinoa, Brown

Rice, Risotto,

Multigrain,

Porridge

Low/High –

WARNING

When

cooking beans and grains, do

not use Quick Release after

cooking. Food particles may

block the anti-block shield and

clog the steam release pipe.

Use Natural Release for best

results.

Steam

Custom, Sterilize,

Potato, Broccoli

None ~212°F / ~100°C

Non-pressure steaming for sh

& vegetables.

Use a glass lid when steaming,

or move the Quick Release

Switch in the Vent position.

Use the steam rack for best

results.

Sauté Custom

None

Low/High

Custom – LE 1–6

CAUTION

High heat setting.

Do not use a lid with Sauté.

Reduce, simmer, sauté, stir-fry,

sear & brown.

Slow Cook

Custom, Rib,

Poultry, Chili, Stew,

Beef, Pork

None Low/High

Corresponds to common slow

cookers.

Ensure quick release switch is

set to Vent.

Sous Vide

Custom, Egg,

Poultry, Beef,

Pork, Seafood

None Custom

Tender, succulent, restaurant

quality results.

Yogurt

Custom, Pasteurize,

Ferment

None

Low/High/

Custom

Pasteurize & ferment dairy/non-

dairy yogurt.

Bake

Custom, Cake,

Cheesecake,

Pudding, Proong

None/

High/Low

Custom

Pressure & non-pressure baking.

Use covered oven-safe pans for

best results.

Smart Program Overview

Smart

Program

Preset

Pressure

Level

Temperature

Range

Notes for Use

Keep Warm NA

None

Low/High/

Custom

Reheat & keep food warm up to

24 hours.

Pressure cooking Smart Programs operate at High (9.3 – 11.6psi) or Low (4.35 – 7.25psi)

pressure. Higher pressure results in higher temperature.

Recommended Cooking Times

The following cooking times are recommendations only. Always follow a trusted

recipe.

Pressure Cooking Timetable

Food Time*

Vegetables

Asparagus, Beans (Yellow and Green),

Broccoli

1–2 minutes

Brussels Sprouts, Cabbage (Whole or

Wedges), Cauliower (Florets)

2–3 minutes

Butternut Squash 4–6 minutes

Carrots (Whole or Chunks) 6–8 minutes

Corn (On The Cob) 3–5 minutes

Potatoes (Large, Whole) 12–15 minutes

Potatoes (Small, Whole) 8–10 minutes

Potatoes (Cubed) 3–4 minutes

Sweet Potatoes (Whole) 12–15 minutes

Sweet Potatoes (Cubed) 2–4 minutes

Meat & Eggs

Beef (Stew) 20 minutes (per 450 g / 1 lb)

Beef (Large Pieces), Beef (Ribs) 20–25 minutes (per 450 g / 1 lb)

Chicken (Breasts) 6–8 minutes (per 450 g / 1 lb)

Chicken (Whole) 8 minutes (per 450 g / 1 lb)

Chicken (Bone Stock) 40–50 minutes

Lamb (Leg), Pork (Butt Roast) 15 minutes (per 450 g / 1 lb)

Pork (Baby Back Ribs) 15–20 minutes (per 450 g / 1 lb)

Eggs Hard: 5 mins

Beans & Lentils

(Dry & Soaked)

Black Beans D: 20–25 mins / S: 6–8 mins

Black-eyed Peas D: 14–18 mins / S: 4–5 mins

Chickpeas D: 35–40 mins / S: 10–15 mins

Kidney Beans (Red), Navy Beans D: 20–25 mins / S: 7–8 mins

Kidney Beans (White), Pinto Beans D: 25–30 mins / S: 6–9 mins

Lentils (Green) D: 8–10 mins / S: N/A

Lentils (Yellow) D: 1–2 mins / S: N/A

Lima Beans D: 12–14 mins / S: 6–10 mins

Soybeans D: 35–45 mins / S: 18–20 mins

Recommended Cooking Times

Food Time*

Seafood

Fish (Whole) 4–5 minutes

Fish (Fillet), Lobster 2–3 minutes

Mussels 1–2 minutes

Shrimp (Or Prawn) 1–3 minutes

Seafood Stock 7–8 minutes

Grain-to-Water Ratios

Rice or Grain Type Grain : Water Ratio

White or Brown Rice 1:1 cup

Quinoa 1:3/4 cup

Oatmeal 1:3 cups

Risotto 1:2 cups - add additional wine to taste

Porridge 1:10 cups

Visit our website for a complete list of cooking timetables.

CAUTION

Use a meat thermometer to ensure meat reaches a safe minimum internal

temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for

more information.

Care and Cleaning

Clean your Instant Pot after each use. Always unplug the Duo Evo Plus and let it

cool to room temperature before cleaning. Let all surfaces dry thoroughly before

use and before storage.

Part Instruction

Cleaning

Method

Accessories

• Condensation

Collector

Wash after each use

Never use harsh chemical detergents, powders or scouring pads on

accessories

For dishwasher, place on top rack

Empty and rinse condensation collector after each use

Dishwasher

Safe* and

Hand

Washable

Lid & Parts

• Steam Release

Valve

• Steam Release

Cover

• Quick-Cool

Cover

• Anti-Block

Shield

• Sealing Rings

• Float Valve

• Silicone Cap

Wash after each use with hot water and mild dish soap and allow to air

dry, or place in top rack of dishwasher

Remove all parts from lid before dishwashing

With steam release valve and anti-block shield removed, clean

interior of steam release pipe to prevent clogging

To drain water from the lid after dishwashing, grasp the lid handle

and hold the lid vertically over a sink, then turn it 360°— such as

turning a steering wheel

After cleaning, store the lid upside down on the

cooker base

Store sealing rings in a well-ventilated area to decrease residual

odor of avorful meals. To eliminate odors, add 1 cup (8 oz / 250 mL)

water and 1 cup (8 oz / 250 mL) white vinegar to inner pot, and run

Pressure Cook for 5-10 minutes, then Quick Release pressure

Inner Pot

More acute hard water staining may require a vinegar dampened

sponge and some scrubbing to remove. If there is tough or burned

food residue at the bottom, soak in hot water for a few hours for easy

cleaning

Wash after each use

Ensure all exterior surfaces are dry before placing in cooker base

Power Cord

Use a barely-damp cloth to wipe any particles off

power cord

Damp Cloth

Only

Cooker Base

Wipe the inside of the outer pot as well as the condensation rim

with a barely-damp cloth, and allow to air dry

Clean cooker base and control panel with a soft, barely-damp cloth

or sponge

*Some discoloration of parts may occur after machine washing. This will not affect the

safety nor the performance of the cooker.

WARNING

Ensure heating

element remains dry

at all times.

Do not immerse cooker

base in water or attempt to

cycle through dishwasher.

Do not submerge power cord

at any time.

Do not wet prongs of power

cord.

Troubleshooting

Contact Customer Care:

1-800-828-7280

support@instantpot.com

instantpot.com/#Chat

Problem Possible Reason Solution

Difculty

closing lid

Sealing ring not properly installed

Reposition sealing ring, ensure it is snug

behind sealing ring rack.

Float valve in the popped-up position

Gently press the oat valve downward with

a long utensil.

Contents in cooker are still hot

Move quick release switch into Vent

position, then lower lid onto cooker base

slowly, allowing heat to dissipate.

Difculty

opening lid

Pressure inside the cooker

Release pressure according to recipe;

only open lid after oat valve has dropped

down.

Float valve stuck at the popped-up

position due to food debris or residue

Ensure steam is completely released by

quick releasing pressure, then press oat

valve gently with a long utensil.

Open lid cautiously and thoroughly clean

oat valve, surrounding area, and lid before

next use.

DANGER

Contents may be under pressure; to avoid scalding injury, do not

attempt to force lid open.

Inner pot is

stuck to lid

when cooker

is opened

Cooling of inner pot may create suction,

causing inner pot to adhere to the lid

To release the vacuum, move quick release

switch into Vent position.

Steam leaks

from side

of lid

No sealing ring in lid Install sealing ring.

Sealing ring damaged or not properly

installed

Replace sealing ring.

Food debris attached to sealing ring Remove sealing ring and clean thoroughly.

Lid not closed properly Open, then close lid.

Sealing ring rack is warped or off-centre

Remove sealing ring from lid, check sealing

ring rack for bends or warps. Contact

Customer Care.

Inner pot rim may be misshapen

Check for deformation and contact

Customer Care.

Troubleshooting

Problem Possible Reason Solution

Float valve

does not rise

Food debris on oat valve or oat valve

silicone cap

Remove oat valve from lid and clean

thoroughly. Perform the Initial Test Run to

check for function. Record ndings and

contact Customer Care.

Too little liquid in the inner pot

Check for scorching on bottom of inner

pot; remove if necessary. Add thin, water-

based liquid to inner pot based on size:

6 Qt: 1 1/2 cups (12 oz / 375 mL)

8 Qt: 2 cups (16 oz / 500 mL)

Float valve silicone cap damaged or missing Install or replace oat valve.

Float valve obstructed by lid-locking

mechanism

Tap oat valve with a long utensil. If the oat

valve does not drop, turn the cooker off.

Contact Customer Care.

No heat in the inner pot

Perform the Initial Test Run to check for

function. Record ndings and contact

Customer Care.

Inner pot base may be damaged

Perform the Initial Test Run to check for

function. Record ndings and contact

Customer Care.

Minor steam

leaking/

hissing

from steam

release valve

during cook

cycle

Quick release switch not in Seal position

Move quick release switch to the Seal

position.

Cooker is regulating excess pressure This is normal; no action required.

Steam

gushes

from steam

release valve

when quick

release

switch is in

Seal position

Not enough liquid in the inner pot

Add thin, water-based liquid to inner pot

based on size:

6 Qt: 1 1/2 cups (12 oz / 375 mL)

8 Qt: 2 cups (16 oz / 500 mL)

Pressure sensor control failure

Contact Customer Care.

Steam release valve not seated properly

Move quick release switch to the Seal

position.

Display

remains

blank after

connecting

the power

cord

Bad power connection or no power

Inspect power cord for damage. If damage

is noticed, contact Customer Care.

Check outlet to ensure it is powered.

Cooker’s electrical fuse has blown

Contact Customer Care.

Troubleshooting

Problem Possible Reason Solution

Error code

appears

on display

and cooker

beeps

continuously

C6H

C6L

Faulty sensor

Contact Customer Care.

NoPr

Heat element has failed Contact Customer Care

Not enough liquid

Add thin, water-based liquid to inner pot

based on size:

6 Qt: 1 1/2 cups (12 oz / 375 mL)

8 Qt: 2 cups (16 oz / 500 mL)

Quick release switch is in

the Vent position

Move quick release switch to the Seal

position.

Wrong inner pot in

cooker base.

Insert the correctly sized inner pot with

easy-grip handles into the cooker base.

Lid

Lid is not in the correct

position for the

selected program

Open and close the lid.

Do not use a lid when using Sauté.

OvHt /

Burn /

Food burn

High temperature detected

at bottom of inner pot;

cooker automatically

reduces temperature to

avoid overheating

Starch deposits at the bottom of the inner

pot may have blocked heat dissipation.

Turn the cooker off, release pressure

according to the recipe and inspect the

bottom of the inner pot.

PrSE

Pressure has accumulated

during a non-pressure

cooking program

Move quick release switch to the Vent

position.

Occasional

clicking or

light cracking

sound

The sound of power switching and

expanding pressure board when

changing temperatures

This is normal; no action needed.

Bottom of the inner pot is wet

Wipe exterior surfaces of inner pot. Ensure

heating element is dry before inserting

inner pot into cooker base.

Any other servicing should be performed by an authorized service representative.

Warranty

Limited Warranty

This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase

date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance,

is required to obtain service under this Limited Warranty. Provided that this appliance is operated and maintained in

accordance with written instructions attached to or furnished with the appliance, Instant Brands will, in its sole and

exclusive discretion, either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that

your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months from the date of

original consumer purchase.

This Limited Warranty extends only to the original purchaser and use of the appliance in

the United States of America and Canada. This warranty does not cover units that are used

outside of the United States of America and Canada.

Any modication or attempted modication to your appliance may interfere with the safe operation of the appliance and

will void this Limited Warranty. This Limited Warranty does not apply in respect of any appliance or any part thereof that

has been altered or modied unless such alterations or modications were expressly authorized by an Instant Brands

representative.

Limitation and Exclusions

The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no circumstances exceed the

purchase price of a comparable replacement appliance.

This Limited Warranty does not cover:

1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use contrary to the operating

instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to provide reasonable

and necessary maintenance, re, ood, acts of God or repair by anyone unless directed by an Instant Brands

Representative;

2. Repairs where your appliance is used for other than normal, personal use or when it is used in a manner that is

contrary to published user or operator instructions; or

3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized repairs or

modications made to this appliance.

The cost of repair or replacement under these excluded circumstances shall be paid by you.

Warranty

Disclaimer of Implied Warranties

EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO

WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR

OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED

TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY,

FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.

Some states or provinces do not allow for the exclusion of implied warranties of merchantability or tness, so this

limitation may not apply to you. In these states and provinces, you have only the implied warranties that are expressly

required to be provided in accordance with applicable law.

Limitation of Remedies; Exclusion of Incidental and Consequential Damage

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE REPAIR OR REPLACEMENT AS

PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES

ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT

TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS, LOSS OF ENJOYMENT

OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY

NATURE OR KIND.

Warranty Registration

Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance

and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of

purchase, model number (found on the back of your appliance) and serial number (found on the bottom of your

appliance) along with your name and email address. The registration will enable us to keep you up to date with product

developments, recipes and contact you in the unlikely event of a product safety notication. By registering, you

acknowledge that you have read and understand the instructions for use, and warnings set forth in the accompanying

instructions.

Warranty Service

To obtain service under this warranty, please contact our Customer Service Department

by phone at 1-800-828-7280 or by email to support@instantpot.com. You can also create a

support ticket online at www.instantpot.com/support. If we are unable to resolve the problem,

you may be asked to send your appliance to the Service Department for quality inspection.

Instant Brands is not responsible for shipping costs related to warranty service, save and except

for shipping costs associated with the return of your appliance from Canada or within the 48

contiguous states and the District of Columbia of the United States of America, as provided

herein. When returning your appliance, please include your name, mailing address, email

address, phone number, and proof of the original purchase date as well as a description of the

problem you are encountering with the appliance.

631-0101-91

Instant Brands Inc.

11 - 300 Earl Grey Dr., Suite 383

Ottawa, Ontario

K2T 1C1

Canada

instantpot.com/support/register

Contact Information

1-800-828-7280

support@instantpot.com

instantpot.com/#Chat

instantpot.com

store.instantpot.com

Instant Pot IP-DUO80 Multi-Use Pressure Cookers

Product's Documents

User Manual

Specifications

Instant Pot IP-DUO80 Questions and Answers

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