Loading ...
Loading ...
Loading ...
34
Initial Test Run
WARNING
While the oat valve is up, contents of cooker are under extreme pressure. Do not
attempt to remove the lid while the oat valve is still up. All pressure must be
released, and oat valve must be down before attempting to remove the lid. Never
attempt to force the lid open. Failure to follow the instructions may result in
property damage and/or personal injury.
Follow these steps to familiarize yourself with your Instant Pot Duo Evo Plus.
Total test time: Approximately 20 minutes.
1. Remove the inner pot from the cooker base.
2. Add 3 cups (24 oz / 750 mL) of water to the inner pot.
3. Insert the inner pot into the cooker base.
4. Connect the power cord to a 120 V power source. The display will indicate OFF.
5. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.
Note: The quick release switch will automatically set to Seal when the lid is closed.
6. Press Pressure Cook to select the Pressure Cook Smart Program.
7. Turn the dial to scroll through the preset options. Press the dial to select Custom.
8. When the cook time ashes, turn the dial counter-clockwise to adjust the cook
time to 5 minutes.
9. Press Start to begin cooking. The display indicates On. The cooking progress
bar indicates Pre-heating.
Note: Customization of the cook time, temperature and pressure level are saved to the
Smart Program when cooking begins.
10. Once pressurized, Cooking begins. The display changes from On to the
cooking time countdown.
11. When the Smart Program is complete the cooker goes to Keep Warm mode.
12. Press Cancel to end Keep Warm and go back to Standby mode.
13. Move the quick release switch to Vent. The steam release valve will release a
continuous stream of steam. Steam is hot.
14. The oat valve will drop when the pressure has been fully released.
15. Open the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.
16. Discard the water and dry the inner pot.
You’re ready to start cooking!
Loading ...
Loading ...
Loading ...