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Using Non-Pressure Cooking Smart Programs
Smart Program: Steam and Slow Cook
The Steam Smart Program functions as a traditional steamer, boiling liquid in the
inner pot to cook food with hot steam.
When using the Steam Smart Program, place the steam rack on the bottom of the
inner pot to ensure your food items are steamed and not boiled.
The Slow Cook Smart Program is comparable to the cooking process of traditional
slow cookers. The cooker maintains a temperature just below boiling until cooking
has completed.
Low – All-day cooking. Set for a minimum of 6 hours for best results.
High – Faster slow cooking.
Follow the steps below when using the Steam and Slow Cook non-pressure
cooking Smart Programs.
1. Add food and liquid ingredients to the inner pot as indicated in your recipe.
2. Insert the inner pot into the cooker base.
3. Connect the power cord to a 120 V power source. The cooker goes to Standby
mode and the display indicates OFF.
4. Close the lid as described in Pressure Cooking Basics - 2. Open & Close Lid.
Note: The quick release switch will automatically set to Seal when the lid is closed.
5. Move the quick release switch to the Vent position.
6. Press the button to select the non-pressure cooking Smart Program of your
choice:
• Press Steam. Turn the dial to scroll, then press to select from one of
the 4 Preset options (Custom, Sterilize, Potato, and Broccoli).
• Press Slow Cook. Turn the dial to scroll, then press to select from one of
the 7 Preset options (Custom, Rib, Poultry, Chili, Stew, Beef, or Pork).
7. When the cooking time ashes, you may press the dial to select the default
time, or turn the dial to adjust the cooking time. Press the dial to conrm the
change and go to the next eld.
Note: Cooking time adjustments are saved to the Smart Program when cooking begins.
Subsequent selection of the Preset will activate the last saved time setting.
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