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49
Using Non-Pressure Cooking Smart Programs
8. When the cooker has reached the target temperature, the display indicates
Hot and the progress bar goes to Cooking.
9. The display indicates End when pasteurization is complete.
Note: Use a thermometer to ensure that the milk has reached the pasteurization
temperature of 161°F / 72°C.
Instant Tip: For extra thick yogurt, run the Pasteurization cycle twice.
Step 2 – Add Starter Culture
1. Allow the milk to cool to just below 110°F / 43°C.
2. Add the starter culture to the milk in accordance with the instructions included
with the starter culture product.
Note: Plain yogurt with active cultures can also be used as a starter. Follow a trusted
Instant Pot® yogurt recipe when using yogurt as a starter culture.
3. Close the lid as described in Overview of Pressure Control Features – Close
the Lid.
Step 3 – Fermentation
1. Press Yogurt to select the Yogurt Smart Program.
2. Turn the dial to scroll to the Preset option: Ferment. Press the dial to conrm
your selection and go to the next eld.
3. When the time display ashes, you may press the dial to select the default
fermentation time of 8 hours, or turn the dial to adjust the timer. Press the dial
to conrm your selection and go to the next eld.
Note: The longer the fermentation, the tangier the yogurt will taste.
4. When the temperature level ashes, you may press the dial to select the
default temperature, or turn the dial to toggle between Low and High settings.
Press the dial to conrm your selection.
Note: The default temperature (High) is recommended for most recipes. If the recipe
does not mention a fermentation temperature, use High.
5. Press Start to begin. The display will indicate On and the progress indicator
will display Pre-heating.
6. When the Smart Program is complete the display will indicate End.
Instant Tip: For easy Greek-style yogurt, use a cheesecloth to strain the liquid
whey from your yogurt.
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