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11
The Ovens
The clock must be set to the time of day before the
programmable oven will work. See the following section
on ‘The Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional oven, while the right-
hand oven is a fan oven.
The Conventional Oven
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note: Be careful to avoid touching the top element and
element deector when placing or removing items from the
oven.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
The Fan Oven
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Conventional and Fan Ovens
Turn the oven knob to the desired temperature (Fig. 2.13).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.14). It will then cycle on and
o during cooking.
Main Oven Light
Press the button to turn the light on (Fig. 2.15). If the oven
light fails, turn o the power supply before changing the
bulb. See the ‘Troubleshooting’ section for details on how to
change the bulb.
ArtNo.235-0004 -
Classic DL oven 1
ArtNo.235-0005 - Classic
DL oven control 2
Fig. 2.13
Fig. 2.14
ArtNo.320-0017
Main oven light
Fig. 2.15
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